What makes yellow rice yellow?

Typically sazon, turmeric, or annatto—depending on the cultural style.

Can I use brown rice instead of white?

Yes, just adjust the cook time and water ratio accordingly.

Yes, if you use certified gluten-free spices and broth.

Absolutely—just sauté aromatics separately and then transfer everything into the cooker.

Add corn near the end to maintain its texture and flavor.

Sauté chopped onions and garlic in olive oil until soft and fragrant.
Stir in turmeric, cumin, salt, and pepper, allowing the spices to bloom.
Add rinsed rice and mix to coat with the seasonings.
Pour in broth and optional tomato sauce, then bring to a gentle boil.
Cover, reduce heat, and simmer until the rice is tender and the liquid is absorbed.
Stir in the corn near the end of cooking to keep it crisp.
Fluff the rice with a fork and garnish if desired before serving.