Is there coffee in vegan coffee cake?

Not always! Most American-style coffee cakes are named for being served with coffee, not for having coffee in the batter. That said, adding espresso powder or brewed coffee is a great flavor boost.

Can I make it gluten-free?

Yes! Simply use a gluten-free all-purpose flour blend. Just check that it includes xanthan gum or add it separately.

What’s the best egg substitute?

For this type of cake, the combination of vinegar and baking soda does wonders. Applesauce or mashed banana can also work, but may change the flavor slightly.

Keep at room temperature for 2–3 days Refrigerate up to a week Freeze slices individually for up to 2 months

Can I make this in advance?

Definitely. It actually tastes even better the next day once the flavors have settled.

Best Vegan Coffee Cake Recipe for Moist Texture and Classic Flavor

Ingredients

Scale

1½ cups all-purpose flour
½ cup coconut sugar or brown sugar
½ cup plant-based milk (e.g., almond, oat)
⅓ cup neutral oil (or melted coconut oil)
1 tbsp apple cider vinegar
1 tsp baking soda
1 tbsp cinnamon (for filling and topping)
¼ cup vegan butter or coconut oil (for streusel)
¼ cup flour + 2 tbsp sugar (for streusel topping)
Optional: powdered sugar glaze

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Mix wet and dry ingredients separately, then combine gently.
Pour half the batter into the dish, sprinkle with cinnamon-sugar filling.
Add remaining batter and top with streusel mixture.
Bake for 35–40 minutes or until golden and a toothpick comes out clean.
Cool before slicing. Drizzle glaze if desired.

Author: Joseph
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American, Plant-Based
Diet: Vegan