For the Oats

• 1 cup rolled oats

• 2 tbsp chia seeds

• 1½ cups almond milk (or milk of choice)

• ½ tsp vanilla extract

• Pinch of salt

• 1–2 tsp maple syrup or honey (optional)

For the Roasted Apricots

• 4 ripe apricots, halved and pitted

• 1 tbsp maple syrup or honey

• ½ tsp vanilla extract

• Optional: pinch of cinnamon or cardamom

Toppings

• Greek or coconut yogurt

• Toasted almonds or pumpkin seeds

• Extra syrup for drizzling