Tzatziki Chicken Naan Pizza with Veggies – Easy Mediterranean Flatbread

Tzatziki Chicken Naan Pizza is the Mediterranean flatbread you didn’t know you needed-but will want to make again and again. This quick, easy, and flavor-packed recipe brings together juicy chicken, cool and creamy tzatziki sauce, crisp veggies, and crumbled feta, all layered on a warm, toasty naan base.

It’s like your favorite gyro or Greek wrap, reimagined as a handheld pizza. And the best part? It’s on the table in under 30 minutes-perfect for busy weeknights, fresh lunch ideas, or anytime you want something a little different (but still cheesy and delicious).

Why You’ll Love This Recipe

This Tzatziki Chicken & Veggie Naan Pizza is everything you want in a weeknight dinner- quick, fresh, full of flavor, and a breeze to make. Whether you’re feeding the family or just yourself, here’s why this recipe is a guaranteed winner:

✔️ Fast & Easy – Dinner in Under 30 Minutes
No kneading dough, no waiting for rise time-just layer your naan, top it, bake, and enjoy. It’s the perfect solution for nights when you want something homemade without the hassle.

✔️ Flavor-Packed – Every Bite Bursts with Freshness
Cool, creamy tzatziki pairs beautifully with juicy, herb-seasoned chicken, crisp veggies, and salty feta. The contrast of tangy, savory, and fresh makes every bite bright and satisfying.

✔️ Lighter than Traditional Pizza – Still Totally Satisfying
Made with naan instead of heavy dough and topped with fresh ingredients and yogurt-based tzatziki, this pizza is a lightened-up alternative that doesn’t sacrifice flavor or satisfaction.

✔️ Great for Meal Prep or Weeknights – Build Now, Bake Later
You can prep all the toppings ahead of time and assemble just before baking-or even store the pizzas (uncooked) in the fridge for next-day meals. Great for busy evenings or quick lunches!

✔️ Customizable – Make It Your Way
From protein swaps (like falafel or shrimp) to veggie add-ons (like roasted peppers or olives), this recipe is easy to adapt to your cravings or whatever’s in the fridge. Store-bought tzatziki? Go for it. Gluten-free base? No problem.

💡 Pro Tip-
Use naan or store-bought flatbreads for a soft, chewy base with just the right crisp around the edges-no dough-making or rolling required. It’s the easiest pizza shortcut you’ll ever fall in love with.

Ingredients

• 2–4 naan flatbreads
• 1 cup cooked chicken, shredded or chopped
• ¾ cup tzatziki sauce (homemade or store-bought)
• 1 cup cherry tomatoes, halved
• ½ cup red onion, thinly sliced
• ½ cup cucumber, sliced or chopped
• ½ cup crumbled feta cheese
• 1 cup baby spinach or arugula
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt & black pepper, to taste
• Optional- kalamata olives, lemon wedges, fresh dill or parsley for garnish

Instructions

1️⃣ Preheat the Oven
Set oven to 425°F (220°C). Place naan flatbreads on a baking sheet or pizza stone.

2️⃣ Season & Prep the Chicken
Toss cooked chicken with olive oil, oregano, a pinch of salt, and pepper. Warm briefly in a skillet if desired.

3️⃣ Layer the Base
Spread a layer of tzatziki sauce on each naan, leaving a small border.

4️⃣ Add the Toppings
Top with seasoned chicken, cherry tomatoes, red onion, and crumbled feta.

5️⃣ Bake the Pizza
Bake for 8–10 minutes, or until the naan edges are golden and toppings are warmed.

6️⃣ Finish & Serve
Top with fresh cucumber, spinach or arugula, and optional herbs or olives. Drizzle with extra tzatziki if you like. Serve immediately!

Recipe Variations

This recipe is as flexible as it is flavorful! Whether you’re cooking for different diets or just want to switch things up, here are a few easy and tasty ways to make this Tzatziki Chicken & Veggie Naan Pizza your own-

🔹 Make It Vegetarian – Plant-Based and Delicious
Skip the chicken and go for a vegetarian-friendly protein like-

• Roasted chickpeas for a little crunch and protein
• Falafel crumbles for a warm, spiced Mediterranean touch
• Even marinated tofu or seared halloumi would be amazing!

💡 Still super satisfying-just as hearty, with a plant-based twist.

🔹 Spicy Kick – Bring the Heat
Craving a little fire? Add-

• A drizzle of harissa or spicy Greek chili oil before or after baking
• Red pepper flakes or a few chopped pickled peppers
• A spicy tzatziki with cayenne or jalapeño blended in

💡 The cool tzatziki balances heat beautifully for that perfect contrast.

🔹 Cheesy Upgrade – For the Cheese Lovers
Layer a bit of shredded mozzarella or provolone under the toppings before baking for extra melt and stretch.

• Add a sprinkle of goat cheese or extra feta after baking for creamy tang
• Mix cheeses for a gooier, golden top

💡 Perfect if you’re looking for something more “pizza-like” while keeping the Mediterranean vibe.

🔹 Low-Carb Version – Lighter, But Still Flavorful
Swap the naan for-

• Low-carb flatbreads
• A cauliflower crust
• Or even large zucchini slices or portobello caps for mini pizzas

💡 Still loaded with flavor, but great for keto or lower-carb lifestyles.

🔹 Grilled Version – Charred & Summery
For extra depth and crispiness-

• Lightly grill your naan or flatbread before assembling
• Or cook the entire assembled pizza on the grill using indirect heat

💡 Adds a subtle smoky flavor and makes it perfect for summer nights.

Frequently Asked Questions (FAQs)

❓ Can I make this ahead of time?

Yes! This recipe is perfect for prepping in advance. You can fully assemble the naan pizzas (uncooked) and refrigerate them for up to 24 hours before baking.
Alternatively, prep all the toppings and store them separately in containers so you can build and bake when you’re ready.

💡 Perfect for meal prep, party platters, or weeknight time-savers!

❓ Can I use store-bought tzatziki?

Absolutely. Store-bought tzatziki works great and saves you time without sacrificing flavor.
If you’re feeling ambitious, you can also make your own using a mix of:

• Greek yogurt
• Grated cucumber
• Minced garlic
• Lemon juice
• Fresh dill or mint

💡 Homemade tzatziki gives you full control over garlic, salt, and tanginess-but either option works beautifully!

❓ Can I make this dairy-free?

Yes! This recipe is easily adaptable for dairy-free diets.

• Use a dairy-free tzatziki (many store-bought brands offer versions with coconut or almond milk yogurt).
• Swap the feta for plant-based feta alternatives or skip the cheese entirely.
• Be sure your naan or flatbread is also dairy-free (some store-bought versions contain yogurt).

💡 Still creamy and flavorful-just a little lighter!

❓ What kind of chicken should I use?

Any cooked, shredded, or chopped chicken works well.

• Grilled or roasted chicken gives a smoky, charred flavor
• Rotisserie chicken makes it super quick and convenient
• You can also use leftover chicken from previous meals-just season it before adding to the flatbread

💡 Want to switch it up? Try grilled shrimp, lamb, or keep it vegetarian!

Conclusion- A Mediterranean Twist on Pizza Night

This Tzatziki Chicken & Veggie Naan Pizza delivers everything you love about Mediterranean food-cool tzatziki, juicy chicken, crisp veggies, and briny feta-all layered on a soft-yet-crispy naan crust. It’s light, vibrant, and satisfying, with just the right amount of creamy, tangy, and herby in every bite.

And the best part? It’s fast, fuss-free, and totally flexible. Whether you’re whipping up a quick weeknight dinner, prepping for lunch, or feeding a crowd with flatbread pizzas everyone can customize, this recipe brings bold flavor without the stress.

So if you’re looking for something a little different from the usual slice-but still full of cheesy, pizza-style comfort-this Mediterranean-inspired twist is one you’ll come back to again and again

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