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strawberry-shortcake-honey-biscuits-feature

Strawberry Shortcake with Honey Biscuits – Fresh, Light & Naturally Sweetened

A modern take on the classic dessert-fluffy whipped cream, maple-sweetened strawberries, and tender honey biscuits come together in the most beautiful way. Naturally sweetened, perfectly balanced, and made for moments worth slowing down for.

  • Total Time: 35 minutes
  • Yield: 4–6 shortcakes 1x

Ingredients

Scale

Honey Biscuits

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ¼ tsp baking soda

  • ½ tsp salt

  • 6 tbsp cold unsalted butter, cubed

  • ¾ cup buttermilk

  • 2 tbsp honey

  • (Optional) cream + turbinado sugar for topping

Strawberries

  • 1 lb fresh strawberries, hulled and sliced

  • 1–2 tbsp maple syrup or honey

  • 1 tsp lemon juice

Whipped Cream

  • 1 cup heavy cream

  • 1–2 tbsp maple syrup or honey

  • ½ tsp vanilla extract

Instructions

  1. Macerate strawberries with syrup and lemon.
  2. Mix and bake honey biscuits at 425°F for 12–15 mins.
  3. Whip cream with vanilla and sweetener.
  4. Slice biscuits and layer with berries + cream. Serve fresh.
  • Author: Joseph
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert / Summer
  • Method: Baked + Assembled
  • Cuisine: Classic / Modern Twist
  • Diet: Vegetarian