Ingredients
Udon noodles
Garlic (minced)
Soy sauce
Gochujang or chili flakes
Sesame oil
Brown sugar
Green onions (sliced)
Sesame seeds (for garnish)
Instructions
- Cook noodles as per package instructions, then drain.
- Sauté garlic in sesame oil until golden.
- Add soy sauce, gochujang, and sugar to the pan; stir well.
- Toss noodles in the sauce until evenly coated.
- Garnish with green onions and sesame seeds. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Japanese-Inspired
- Diet: Vegetarian