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southern-peach-crumb-cake-feature

Southern Peach Crumb Cake – Juicy, Buttery & Perfectly Baked

A soft, buttery vanilla cake layered with juicy peaches and topped with a golden brown sugar crumble. Perfect for dessert, brunch, or cozy mornings with coffee.

  • Total Time: 1 hour
  • Yield: 9 slices 1x

Ingredients

Scale

Cake Batter

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1½ cups all-purpose flour

  • 1½ tsp baking powder

  • ¼ tsp salt

  • ½ cup whole milk

  • 2–3 fresh peaches, sliced (or 1½ cups canned, drained)

Crumb Topping

  • ½ cup brown sugar

  • ⅓ cup all-purpose flour

  • ½ tsp cinnamon

  • ¼ cup unsalted butter, melted

  • Pinch of salt

Instructions

  1. Cream butter, sugar, eggs, and vanilla. Mix in dry ingredients and milk to make batter.
  2. Spread batter in greased 8×8 pan. Layer peach slices over the top.
  3. Combine crumb topping ingredients and sprinkle over peaches.
  4. Bake at 350°F for 40–45 minutes. Cool before slicing and serving.
  • Author: Joseph
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern-Inspired
  • Diet: Vegetarian