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roasted-cauliflower-steaks-feature

Roasted Cauliflower Steaks with Herbed Tahini Sauce – Elegant Vegan Dinner

Golden, caramelized cauliflower steaks meet a silky, herby tahini drizzle in this elegant yet effortless plant-based dish. Perfect as a light main or elevated side, this recipe brings deep flavor and visual beauty to any dinner plate.

  • Total Time: 40 minutes
  • Yield: 2-3 servings 1x

Ingredients

Scale

  • 1 large cauliflower

  • Olive oil, sea salt, black pepper, paprika

  • Tahini, lemon juice, water

  • Garlic, fresh parsley, dill or cilantro

  • Optional: sesame seeds, pomegranate, herbs for garnish

Instructions

  1. Slice cauliflower into thick steaks.
  2. Season with oil, salt, pepper, paprika.
  3. Roast at 425°F for 25–30 minutes, flipping halfway.
  4. Whisk tahini, lemon, water, garlic, herbs into a sauce.
  5. Drizzle over roasted cauliflower. Garnish & serve.
  • Author: Joseph
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Oven-Roasted
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegan