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peanut-butter-pie-feature

Peanut Butter Pie – Creamy, No-Bake & Easy to Make

A rich, creamy no-bake pie made with whipped peanut butter filling and a chocolate cookie crust. Easy, quick, and perfect for every peanut butter lover.

  • Total Time: 20 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

For the Crust

  • 24 Oreo cookies (whole)

  • 5 tbsp unsalted butter, melted

For the Filling

  • 1 cup creamy peanut butter

  • 8 oz cream cheese, softened

  • ¾ cup powdered sugar

  • 1 tsp vanilla extract

  • 1½ cups heavy whipping cream

For the Topping (Optional)

  • 1 cup heavy whipping cream

  • 2 tbsp powdered sugar

  • Chocolate shavings, peanut butter drizzle, or chopped peanuts

Instructions

  1. Pulse Oreos + butter, press into pie plate, freeze 15 min.
  2. Beat peanut butter, cream cheese, powdered sugar, vanilla until fluffy.
  3. Fold whipped cream into filling. Spoon into crust.
  4. Chill 4+ hours. Top with whipped cream before serving.
  • Author: Joseph
  • Prep Time: 20 minutes
  • Cook Time: 0 hours
  • Category: No-bake dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian