Ingredients
Scale
For the Crust
-
24 Oreo cookies (whole)
-
5 tbsp unsalted butter, melted
For the Filling
-
1 cup creamy peanut butter
-
8 oz cream cheese, softened
-
¾ cup powdered sugar
-
1 tsp vanilla extract
-
1½ cups heavy whipping cream
For the Topping (Optional)
-
1 cup heavy whipping cream
-
2 tbsp powdered sugar
-
Chocolate shavings, peanut butter drizzle, or chopped peanuts
Instructions
- Pulse Oreos + butter, press into pie plate, freeze 15 min.
- Beat peanut butter, cream cheese, powdered sugar, vanilla until fluffy.
- Fold whipped cream into filling. Spoon into crust.
- Chill 4+ hours. Top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 0 hours
- Category: No-bake dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian