Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
peanut-butter-banana-oatmeal-pancakes-feature

Peanut Butter Banana Oatmeal Pancakes – A Healthy, Fluffy Breakfast Favorite

Fluffy, hearty, and naturally sweetened, these Peanut Butter Banana Oatmeal Pancakes are a wholesome breakfast favorite. Made with pantry staples and blended in minutes, they’re high in protein, rich in fiber, and perfect for busy mornings or laid-back weekends.

  • Total Time: 15 minutes
  • Yield: 8–10 small pancakes 1x

Ingredients

Scale

  • 2 ripe bananas

  • 2 eggs

  • ½ cup peanut butter

  • 1 cup rolled oats

  • ½ tsp baking powder

  • 1 tsp vanilla extract

  • ¼ tsp cinnamon (optional)

  • Pinch of salt

  • Splash of milk (if needed)

  • Butter or oil for the pan

Instructions

  1. Blend all ingredients until smooth (or mix by hand).
  2. Heat a greased skillet over medium heat.
  3. Pour ¼ cup batter per pancake, cook 2–3 minutes per side.
  4. Serve with toppings like sliced banana, peanut butter drizzle, or maple syrup.
  • Author: Joseph
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free