Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
no-bake-cannoli-pie-feature

No-Bake Cannoli Pie: Creamy, Easy & Irresistible Italian Dessert

This No-Bake Cannoli Pie transforms classic cannoli flavors into a creamy, easy-to-make dessert—without the hassle of frying shells! With a buttery graham cracker or cannoli shell crust, a light and velvety ricotta-mascarpone filling, and mini chocolate chips throughout, this pie is perfectly sweet, slightly tangy, and irresistibly smooth.

Best of all? No oven required! This make-ahead dessert is ideal for holidays, summer parties, or anytime you want a fuss-free Italian-inspired treat

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs (or crushed cannoli shells)
  • ¼ cup sugar
  • ½ tsp cinnamon
  • 6 tbsp melted butter

For the Filling:

  • 1 ½ cups ricotta cheese (drained well)
  • 1 cup mascarpone cheese (or cream cheese)
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ cup mini chocolate chips
  • ¼ cup chopped pistachios (optional, for topping)

💡 Pro Tip: For a smoother texture, blend the ricotta before mixing!

Instructions

1️⃣ Make the Crust:

Mix graham cracker crumbs, sugar, cinnamon, and melted butter.

Press into a 9-inch pie pan and chill for 15 minutes.

2️⃣ Prepare the Filling:

In a bowl, beat ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.

Fold in mini chocolate chips.

3️⃣ Assemble & Chill:

Spread the filling into the chilled crust.

Refrigerate for at least 4 hours (or overnight for best results).

4️⃣ Garnish & Serve:

Top with extra chocolate chips, pistachios, or powdered sugar.

Slice and enjoy this creamy, cannoli-inspired dessert!

💡 Serving Tip: Drizzle with melted chocolate or serve with a side of whipped cream for extra indulgence!

  • Author: [email protected]
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian