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mango-rose-lassi-feature

Mango Rose Lassi – Creamy, Floral & Refreshingly Elegant

A creamy, cooling blend of ripe mango, floral rose water, and cardamom. This refreshing non-alcoholic drink is smooth, elegant, and perfect for warm days or slow moments of self-care. Naturally sweetened, easy to make, and visually stunning with pistachio and petal garnishes.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

  • 1 cup plain yogurt (Greek or regular)

  • ¾ cup cold water (or milk for a creamier version)

  • ½ to ¾ cup ripe mango chunks or mango pulp

  • 1–2 teaspoons culinary rose water

  • 1–2 tablespoons honey or maple syrup (to taste)

  • Pinch of ground cardamom

  • Ice cubes (for serving)

 Optional Garnishes

  • Crushed dried rose petals

  • Chopped pistachios

  • Fresh mint leaves

Instructions

  1. Blend or Whisk
    In a blender or mixing bowl, combine yogurt, mango, rose water, honey/maple syrup, cardamom, and cold water. Blend until completely smooth and lightly frothy.
  2. Taste & Adjust
    Taste the mixture and adjust sweetness or rose intensity to your liking.
  3. Chill (Optional)
    Refrigerate for 15–20 minutes if you’d like it extra cool and more infused.
  4. Serve
    Pour into glasses over ice. Garnish with rose petals, chopped pistachios, or mint.
  5. Enjoy
    Serve immediately and savor the floral, tropical refreshment.
  • Author: Joseph
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: Indian-Inspired
  • Diet: Vegetarian