These Lemon Poppy Seed Pancakes are fluffy, golden, and infused with bright citrus flavor and a light crunch from poppy seeds. Perfect for brunch, spring mornings, or any day you want pancakes with a fresh twist!
Total Time:25 minutes
Yield:8–10 pancakes
Ingredients
All-purpose flour
Poppy seeds
Sugar
Baking powder + baking soda
Salt
Buttermilk (or milk + lemon juice)
Egg
Melted butter
Lemon zest & lemon juice
Vanilla extract
Instructions
Mix dry ingredients in one bowl.
Whisk wet ingredients in another.
Combine wet and dry, and let batter rest.
Cook ¼ cup scoops on a hot griddle until golden.
Serve warm with syrup, lemon glaze, or fresh berries.
