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Moist and golden lemon cream cheese loaf on wooden board

How to Make the Best Lemon Cream Cheese Loaf at Home

This lemon cream cheese loaf is the perfect blend of tangy citrus and rich, creamy texture. With its moist crumb, fragrant zest, and soft density, it’s ideal for brunch, dessert, or anytime you crave a fresh and comforting bake. A simple, reliable loaf that tastes like sunshine in every slice.

  • Total Time: 1 hour 10 minutes
  • Yield: 1 standard loaf (8–10 slices)

Ingredients

  • All-purpose flour
  • Baking soda + baking powder
  • Salt
  • Unsalted butter or neutral oil
  • Cream cheese (softened)
  • Granulated sugar
  • Eggs
  • Fresh lemon zest + juice
  • Vanilla extract
  • Optional: lemon glaze (powdered sugar + lemon juice)

Instructions

  1. Preheat oven and prepare loaf pan with parchment paper.
  2. Cream butter, cream cheese, and sugar until smooth.
  3. Add eggs, one at a time, then mix in lemon juice, zest, and vanilla.
  4. Whisk dry ingredients separately and fold into wet mixture gently.
  5. Pour batter into pan and bake until golden and set.
  6. Cool completely before slicing. Glaze if desired.
  • Author: Joseph
  • Prep Time: 15 minutes
  • Cook Time: 50–55 minutes
  • Category: Baked Goods, Loaf Cakes
  • Method: Baking
  • Cuisine: American with European influence
  • Diet: Vegetarian