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Bright and creamy lemon chia pudding in a glass jar

Lemon Chia Pudding: The Bright, Creamy Snack You’ll Keep Coming Back To

This lemon chia pudding is a bright, creamy, and refreshing make-ahead treat. Packed with fiber, plant-based protein, and citrus flavor, it’s perfect for a healthy breakfast, light dessert, or midday snack. Naturally dairy-free and gluten-free, it’s a nutritious twist on pudding that’s both satisfying and simple.

  • Total Time: 2 hours (includes chilling)
  • Yield: 2 servings

Ingredients

  • Chia seeds
  • Almond milk (or any plant-based milk)
  • Fresh lemon juice
  • Lemon zest
  • Maple syrup (or sweetener of choice)
  • Vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Whisk all ingredients together in a mixing bowl or jar.
  2. Let sit for 10 minutes, then stir again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours, preferably overnight.
  4. Stir well before serving. Add toppings if desired.
  • Author: Joseph
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: No-bake
  • Cuisine: Healthy, Plant-based
  • Diet: Gluten Free