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invisible-apple-cake-feature

Invisible Apple Cake Recipe: A Light French Dessert

Light and delicate Invisible Apple Cake with thin apple layers and a custard-like texture. A simple yet elegant French dessert!

  • Total Time: 55 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

4 large apples (Granny Smith, Honeycrisp, or Golden Delicious)

2 large eggs

¼ cup (50g) sugar

½ cup (60g) flour

½ cup (120ml) milk

2 tbsp melted butter

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

Powdered sugar (for dusting, optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. Peel, core, and thinly slice apples (as thin as possible).
  3. Whisk eggs and sugar until light and frothy.
  4. Add melted butter, milk, and vanilla, then sift in flour, baking powder, and salt. Mix well.
  5. Fold in the apple slices until fully coated in the batter.
  6. Pour into the cake pan and smooth the top.
  7. Bake for 35-40 minutes until golden brown and set.
  8. Let cool, then dust with powdered sugar before serving.
  • Author: [email protected]
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian