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honey-glazed-chicken-feature

Honey Glazed Chicken: Sweet, Savory & Easy 30-Minute Recipe

This Honey Glazed Chicken is a perfect balance of sweet and savory flavors, featuring juicy, golden-brown chicken coated in a rich, caramelized honey glaze. With garlic, soy sauce, and a hint of spice, this dish is quick, easy, and incredibly flavorful—ready in just 30 minutes! Perfect for weeknight dinners, meal prep, or special occasions, it pairs beautifully with steamed rice, roasted vegetables, or a fresh salad.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • ½ cup honey
  • 2 tbsp soy sauce
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp Dijon mustard (optional for tanginess)
  • 1 tbsp apple cider vinegar or rice vinegar
  • ½ tsp chili flakes (optional for heat)
  • ½ tsp salt & black pepper
  • 1 tbsp olive oil
  • 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
  • Fresh parsley or green onions, chopped (for garnish)

💡 Pro Tip: For an extra depth of flavor, use smoked honey or add a splash of lemon juice!

Instructions

  1. Prepare the Chicken

    • Pat dry the chicken thighs or breasts, then season with salt and pepper.

  2. Sear the Chicken

    • Heat olive oil in a large skillet over medium-high heat.
    • Sear the chicken on both sides until golden brown (about 4–5 minutes per side). Remove from skillet and set aside.

  3. Make the Honey Glaze

    • In the same skillet, melt butter and sauté garlic until fragrant.
    • Stir in honey, soy sauce, Dijon mustard, vinegar, and chili flakes.
    • Simmer for 2–3 minutes until the sauce slightly thickens.

  4. Coat & Cook the Chicken

    • Return the chicken to the skillet, coating it in the honey glaze.
    • Cook for 5–7 minutes, spooning the sauce over the chicken as it caramelizes.
    • If using cornstarch, mix it with 2 tbsp water, add to the skillet, and stir to thicken.

  5. Garnish & Serve

    • Sprinkle with chopped parsley or green onions.
    • Serve with steamed rice, roasted veggies, or mashed potatoes.

💡 Serving Tip: Drizzle extra honey glaze over the chicken before serving for an even richer flavor!

  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Asian Fusion