Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ground beef wrap lettuce on rustic plate with sesame and scallions

How to Make the Best Ground Beef Wrap Lettuce

These ground beef wrap lettuce cups are fresh, protein-packed, and full of flavor. With perfectly seasoned beef, crisp vegetables, and cool lettuce leaves, they make the ideal low-carb meal for any time of day. Simple to prepare, customizable, and ready in under 30 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 lb lean ground beef

1 tbsp oil (olive or avocado)

2 cloves garlic, minced

1 tsp fresh grated ginger

¼ cup onion, finely chopped

1 tbsp soy sauce or tamari

1 tbsp rice vinegar

1 tsp sesame oil

½ cup carrots, julienned

½ cup bell peppers, diced

Bibb or romaine lettuce leaves

Optional toppings: green onions, sesame seeds, crushed peanuts

Instructions

  1. Heat oil in skillet; sauté garlic, ginger, and onion until fragrant.
  2. Add ground beef; cook until browned and fully crumbled.
  3. Stir in soy sauce, vinegar, and sesame oil.
  4. Add carrots and peppers; cook briefly to keep crunch.
  5. Remove from heat. Spoon into lettuce leaves.
  6. Garnish with toppings and serve immediately.
  • Author: Joseph
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish, Low-Carb
  • Method: Sautéing
  • Cuisine: Asian-Inspired / Fusion
  • Diet: Gluten Free