Scale

½ lb ground beef 🥩 (85/15 or 90/10 for a leaner option)

8 oz egg noodles or pasta 🍝 (or your preferred type)

½ onion, diced 🧅

2 cloves garlic, minced 🧄

1 cup beef broth 🥣

½ cup sour cream or heavy cream 🥛 (for a creamy version)

1 tbsp Worcestershire sauce 🌿

½ tsp salt & black pepper 🧂

1 tsp Italian seasoning 🍃 (optional)

½ cup shredded cheese 🧀 (optional for a cheesy version)

💡 Pro Tip: Add mushrooms, peas, or bell peppers for extra flavor and nutrition!

Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Cook egg noodles or pasta until al dente, then drain and set aside.
Brown the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat if necessary.
- Add onions and garlic, cooking until softened.
Create the Sauce:
- Stir in beef broth and Worcestershire sauce, bringing to a simmer.
- Add sour cream or heavy cream, stirring until smooth.
- Season with salt, pepper, and Italian seasoning.
Combine Everything:
- Add the cooked noodles to the skillet and toss everything together.
- Stir in shredded cheese if making a cheesy version.
Serve & Enjoy:
- Garnish with fresh parsley or Parmesan cheese.
- Serve immediately for the best flavor!

💡 Serving Tip: Pair this dish with a side salad or garlic bread for a complete meal!