Ground Beef and Noodles Recipe: Easy, Hearty, and Delicious

If you’re looking for a quick, budget-friendly, and satisfying meal, this Ground Beef and Noodles Recipe is a perfect choice! Made with savory seasoned ground beef, tender noodles, and a creamy or savory sauce, this dish is easy to make in under 30 minutes, making it ideal for busy weeknights.

This recipe is highly versatile:you can keep it simple with buttery noodles, go for a cheesy beef pasta, or add a creamy mushroom sauce for a stroganoff-inspired twist. No matter how you make it, this dish is guaranteed to be a family favorite!

Why You’ll Love This Recipe

This Ground Beef and Noodles Recipe is a perfect combination of comfort, flavor, and convenience. Whether you’re looking for a quick weeknight dinner, a budget-friendly meal, or a dish the whole family will enjoy, this recipe checks all the boxes. With just a few simple ingredients, you can create a hearty, satisfying meal in no time!

✔ Quick & Easy – Ready in just 30 minutes, making it a great option for busy nights.

✔ Budget-Friendly – Uses affordable pantry staples you likely already have at home.

✔ Customizable – Make it creamy, cheesy, or light to suit your taste.

✔ Family-Friendly – A comforting, flavorful meal that both kids and adults will love.

Whether you’re making a classic buttered noodles version, a creamy stroganoff-style dish, or a cheesy pasta bake, this recipe is easy to tweak to your preferences:making it a must-have in your meal rotation!

Ingredients

• ½ lb ground beef  (85/15 or 90/10 for a leaner option)
• 8 oz egg noodles or pasta  (choose your favorite)
• ½ onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• ½ cup sour cream or heavy cream  (for a creamy version)
• 1 tbsp Worcestershire sauce (for depth of flavor)
• ½ tsp salt & black pepper
• 1 tsp Italian seasoning (optional)
• ½ cup shredded cheese (optional for a cheesy version)

💡 Pro Tip: Add mushrooms, peas, or bell peppers for extra flavor and nutrition!

Instructions

1. Cook the Noodles

• Bring a large pot of salted water to a boil.
• Cook egg noodles or pasta according to the package instructions until al dente.
• Drain and set aside.

2. Brown the Ground Beef

• In a large skillet, cook the ground beef over medium heat until browned.
• Drain excess fat if necessary.
• Add onions and garlic, cooking until softened and fragrant.

3. Create the Sauce

• Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer.
• Add sour cream or heavy cream, stirring until smooth and creamy.
• Season with salt, pepper, and Italian seasoning.

4. Combine Everything

• Add the cooked noodles to the skillet, tossing everything together.
• If using, stir in shredded cheese for extra creaminess.

5. Serve & Enjoy

• Garnish with fresh parsley or grated Parmesan for extra flavor.
• Serve immediately and enjoy!

💡 Serving Tip: Pair this dish with a simple green salad or garlic bread for a complete meal!

Recipe Variations

One of the best things about this Ground Beef and Noodles Recipe is how versatile it is! Whether you’re in the mood for something classic, creamy, cheesy, or spicy, you can easily customize this dish to suit your taste. Here are four delicious variations to try:

🔹 Classic Ground Beef & Buttered Noodles

If you love simple and comforting flavors, this buttered noodles version is perfect! Instead of a creamy sauce, the tender noodles and seasoned beef are tossed in rich, melted butter, garlic, and Parmesan cheese.

How to Make It:

• Cook the ground beef with garlic, salt, and pepper.
• Toss with cooked egg noodles, melted butter, and a sprinkle of Parmesan cheese.
• Add a dash of black pepper and fresh parsley for extra flavor.

💡 Pro Tip: Use garlic butter for even more flavor, and top with a fried egg for a hearty twist!

🔹 Cheesy Ground Beef Pasta

For a rich, gooey, and cheesy version, add melty, shredded cheese to turn this dish into a comfort food favorite! Perfect for kids and cheese lovers alike.

How to Make It:

• After browning the ground beef, stir in 1 cup of shredded cheese (cheddar, mozzarella, or Monterey Jack work best).
• Let the cheese melt into the beef mixture before tossing with hot noodles.
• For an extra creamy texture, stir in ¼ cup of heavy cream or milk.

💡 Pro Tip: Want it even cheesier? Bake the pasta in a casserole dish with extra cheese on top until bubbly!

🔹 Ground Beef Stroganoff

If you love creamy, savory dishes, turn this recipe into a stroganoff-inspired meal with the addition of mushrooms and extra sour cream. This version is rich, tangy, and full of comforting flavors!

How to Make It:

• Sauté sliced mushrooms with the ground beef for extra depth.
• Replace half the beef broth with heavy cream or sour cream to create a smooth, stroganoff-style sauce.
• Stir in a dash of Worcestershire sauce and Dijon mustard for added flavor.

💡 Pro Tip: Serve with egg noodles for a traditional stroganoff feel or use mashed potatoes for a heartier option!

🔹 Spicy Beef & Noodles

For those who love a little heat, this spicy version will wake up your taste buds! Adding red pepper flakes, hot sauce, or chili powder gives this dish bold, fiery flavors.

How to Make It:

• Season the ground beef with red pepper flakes, chili powder, or cayenne pepper while cooking.
• Stir in a drizzle of hot sauce or Sriracha for an extra spicy kick.
• Finish with a sprinkle of pepper jack cheese or crushed red pepper on top.

💡 Pro Tip: Want an Asian-inspired twist? Swap egg noodles for ramen, and season with soy sauce and sesame oil for a spicy beef noodle bowl!

Frequently Asked Questions (FAQs)

❓ Can I make this ahead of time?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream to keep it from drying out.

❓ Can I use a different type of pasta?

Absolutely! This recipe works well with penne, rotini, fettuccine, or any pasta of your choice.

❓ How do I make this dish healthier?

Use whole wheat pasta, swap sour cream for Greek yogurt, and add extra veggies like spinach, mushrooms, or zucchini.

❓ Can I freeze this dish?

Yes! Freeze in a sealed container for up to 2 months. Reheat on the stovetop with a bit of broth or water to restore texture.

Conclusion: A Must-Try Easy Ground Beef Recipe

This Ground Beef and Noodles Recipe is simple, flavorful, and incredibly satisfying:a perfect go-to meal for busy weeknights or when you’re craving warm, comforting flavors. Whether you prefer it cheesy, creamy, or classic, this dish is hearty, delicious, and guaranteed to become a new family favorite!

 Why You’ll Love This Recipe:

✔ Fast & Easy – Ready in just 30 minutes, making it ideal for quick meals.
✔ Customizable – Enjoy it creamy, cheesy, or light, depending on your preference.
✔ Budget-Friendly – Made with simple, affordable pantry staples.
✔ Perfect for Meal Prep – Stores beautifully in the fridge or freezer and reheats well.

Whether you’re making a simple buttered noodles version, a rich stroganoff-style dish, or a spicy, cheesy pasta, this recipe is so easy to adapt that you’ll never get bored of it!

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