Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat or 2%)
- ½ cup fresh or frozen blueberries
- 1 tsp honey or maple syrup (optional)
- 1 tbsp chia seeds, ground flaxseed, or granola (optional)
- A pinch of cinnamon or vanilla extract for flavor (optional)
Instructions
- Scoop the Greek yogurt into a serving bowl.
- Add blueberries on top.
- Drizzle with honey or maple syrup if desired.
- Sprinkle with chia seeds, nuts, or any toppings you enjoy.
- Serve immediately or refrigerate up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten Free