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Golden baked frozen cinnamon buns with icing on a white plate in a cozy kitchen setting

Frozen Cinnamon Buns: Bake-Ready Comfort Any Time You Crave It

These frozen cinnamon buns are the ultimate no-fuss comfort bake—soft, gooey, and bakery-style delicious. With a golden swirl of cinnamon sugar and a customizable glaze on top, they’re perfect for weekend brunches, holiday mornings, or anytime you want warm, sweet satisfaction straight from the oven.

  • Total Time: 40 minutes
  • Yield: 9–12 buns 1x

Ingredients

Scale
  • 1 package frozen cinnamon buns (e.g. Rhodes or store brand)
  • Optional: 1/4 cup heavy cream or plant-based alternative
  • Optional toppings:
  • Powdered sugar glaze
  • Cream cheese frosting
  • Chopped pecans or walnuts
  • Orange zest or cinnamon sugar sprinkle

Instructions

  1. Lightly grease a 9×13-inch baking dish.
  2. Arrange frozen cinnamon buns evenly in the dish.
  3. (Optional) Pour heavy cream over each roll for extra softness.
  4. Cover with plastic wrap and let rise overnight in the refrigerator, or 4–6 hours at room temp.
  5. Preheat oven to 350°F (175°C).
  6. Bake for 25–30 minutes or until golden and fully baked in the center.
  7. Cool slightly, then drizzle with glaze or frosting. Serve warm.
  • Author: Joseph
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian