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Fried rice pineapple chicken served in a pineapple bowl with herbs and sesame on a wooden table.

Fried Rice Pineapple Chicken: A Quick and Flavorful Tropical Twist

This fried rice pineapple chicken recipe brings together juicy chicken, sweet pineapple, and fluffy rice in one fast and flavorful skillet meal. It’s a tropical-inspired, family-friendly dish that’s easy to customize and perfect for weeknights or meal prep.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Cooked rice (cold, day-old)
  • Chicken breast or thighs, diced
  • Fresh pineapple chunks
  • Garlic and ginger
  • Bell peppers and peas
  • Soy sauce or tamari
  • Scallions
  • Cooking oil
  • Lime wedges (optional)

Instructions

  1. Sauté chicken until golden and cooked through.
  2. Stir in garlic, ginger, and vegetables.
  3. Add cold rice and pineapple, stir-fry to combine.
  4. Season with soy sauce, finish with scallions and lime.
  5. Serve hot, garnish as desired.
  • Author: Joseph
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired, Thai-Inspired
  • Diet: Gluten Free