Fresh Fruit Frangipane Tart – Buttery, Nutty & Elegant Dessert

This Fresh Fruit Frangipane Tart is an elegant and delicious dessert featuring a buttery, crisp tart crust, a rich almond frangipane filling, and a vibrant topping of fresh fruit. The combination of nutty, creamy, and fruity flavors makes this tart perfect for special occasions, afternoon tea, or whenever you want a bakery-style treat at home.

The beauty of this recipe is its versatility:you can use seasonal fruits like berries, peaches, figs, or pears to create a tart that’s both visually stunning and incredibly delicious.

Why You’ll Love This Recipe

✔ Buttery, Crisp Tart Crust – A light, golden crust that provides the perfect contrast to the creamy filling, offering a delicate crunch in every bite.

✔ Rich & Nutty Frangipane – Made with ground almonds, butter, and sugar, this classic almond filling bakes into a smooth, luxurious texture with a deep, toasty flavor that complements the fresh fruit beautifully.

✔ Fresh & Juicy Fruit Topping – Customize your tart with seasonal fruits like berries, peaches, figs, or pears, adding natural sweetness, vibrant color, and a refreshing contrast to the nutty filling.

✔ Bakery-Worthy Presentation – This tart looks stunning with its glossy, artfully arranged fruit topping, but it’s easier to make than you think:a perfect dessert to impress guests with minimal effort.

✔ Customizable & Versatile – Get creative! Swap almonds for hazelnuts or pistachios, or switch up the fruit for citrus, tropical flavors, or even poached pears to make a tart that’s uniquely yours.

💡 Pro Tip: Brush the fruit with warm apricot jam for a glossy, professional finish that enhances both flavor and presentation!

Ingredients

For the Tart Crust (Pâte Sucrée):

• 1 ½ cups (190g) all-purpose flour
• ½ cup (113g) unsalted butter, cold and cubed
• ⅓ cup (40g) powdered suga
• 1 egg yolk
• 2 tbsp cold water (as needed)

For the Frangipane Filling:

• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 1 cup (100g) almond flour
• 1 egg
• 1 tbsp all-purpose flour
• ½ tsp almond extract
• ½ tsp vanilla extract

For the Fruit Topping:

• 1–2 cups fresh fruit (strawberries, raspberries, blueberries, peaches, figs, or pears)
• ¼ cup apricot jam (for glaze, optional)

💡 Ingredient Swap: Substitute hazelnut or pistachio flour for a twist on the classic frangipane filling!

Instructions :

1️⃣ Make the Tart Crust:

• In a food processor, pulse flour, butter, and sugar until crumbly.
• Add egg yolk and pulse until the dough starts to come together.
• Press into a 9-inch tart pan, chill for 30 minutes, then pre-bake at 350°F (175°C) for 12–15 minutes until lightly golden.

2️⃣ Prepare the Frangipane Filling:

• Cream together butter and sugar until fluffy.
• Mix in almond flour, egg, flour, almond extract, and vanilla until smooth.
• Spread evenly over the pre-baked tart crust.

3️⃣ Bake the Tart:

• Bake at 350°F (175°C) for 25–30 minutes, until the filling is golden and set.

4️⃣ Arrange the Fresh Fruit & Glaze:

• Let the tart cool, then arrange fresh fruit in a decorative pattern.
• Warm apricot jam and brush over the fruit for a beautiful glossy finish.

5️⃣ Serve & Enjoy!

• Slice and serve at room temperature or slightly chilled.

💡 Serving Tip: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

Recipe Variations

🔹 Berry Frangipane Tart – Use a mix of strawberries, raspberries, and blueberries for a colorful summer version.
🔹 Pear & Almond Tart – Thinly slice poached pears and arrange them in an elegant spiral.
🔹 Chocolate Frangipane Tart – Add 2 tbsp cocoa powder to the frangipane for a chocolatey twist.
🔹 Citrus Frangipane Tart – Add lemon or orange zest to the frangipane for a bright, citrusy flavor.

💡 Pro Tip: If using juicy fruits like peaches or berries, pat them dry before placing them on the tart to prevent excess moisture!

Frequently Asked Questions (FAQs)

❓ Can I make this tart ahead of time?

Yes! This tart is perfect for making ahead if you’re planning for a special occasion or dinner party.

✅ Option 1: Fully Baked & Stored – Bake the tart a day in advance, let it cool completely, and store it covered in the fridge until ready to serve. Just add the fresh fruit before serving.
✅ Option 2: Prep the Components Separately – You can prepare the tart crust and frangipane filling ahead of time and store them separately in the fridge for up to 2 days. When ready to bake, assemble and bake as directed.

💡 Pro Tip: If making ahead, glaze the fruit just before serving to keep it looking fresh and glossy!

❓ How do I store leftovers?

To keep your tart fresh and delicious, follow these storage tips:

✅ Store in an airtight container at room temperature for up to 1 day.
✅ For longer storage, refrigerate for up to 4 days:but keep in mind that the crust may soften slightly over time due to the moisture from the filling and fruit.
✅ If using very juicy fruits like berries or peaches, it’s best to store them separately and add them fresh before serving.

💡 Reheating Tip: While this tart is best served cold or at room temperature, if you prefer a warmer tart, pop a slice in the oven at 300°F (150°C) for 5–7 minutes to gently refresh it.

❓ Can I freeze this tart?

Yes! This tart is freezer-friendly, but with one important note:

✅ Freeze the baked tart WITHOUT fruit topping for up to 1 month.
✅ Wrap it tightly in plastic wrap and store it in a freezer-safe container to prevent freezer burn.
✅ When ready to serve, thaw it in the fridge overnight or at room temperature for about 1–2 hours, then add fresh fruit and glaze as desired.

💡 Pro Tip: If freezing, double-wrap the tart in plastic and foil to maintain freshness!

❓ What’s the best fruit to use?

This tart is incredibly versatile, and almost any firm, fresh fruit works well. Some of the best options include:

✅ Berries – Strawberries, raspberries, blueberries, and blackberries add a fresh, juicy bite.
✅ Stone Fruits – Peaches, plums, apricots, and nectarines bring a natural sweetness and vibrant color.
✅ Figs – Fresh figs add a beautiful, elegant touch and pair wonderfully with almonds.
✅ Pears or Apples – Thinly sliced and slightly softened in the oven for a classic, cozy variation.
✅ Citrus Slices – Blood oranges, mandarins, or candied citrus create a bright, tangy twist.

💡 Pro Tip: If using juicy fruits like peaches or berries, pat them dry with a paper towel before arranging them on the tart to prevent excess moisture from softening the crust.

❓ Can I use store-bought tart dough?

Absolutely! Using a pre-made tart crust is a great time-saving option and still results in a delicious dessert.

✅ Options: Use pre-made pâte sucrée (sweet tart dough), pie dough, or even phyllo dough for a different texture.
✅ Store-bought puff pastry can also work for a lighter, flakier alternative:just be sure to pre-bake it before adding the frangipane.

💡 Pro Tip: If using a store-bought crust, blind bake it according to the package instructions before adding the filling to ensure it stays crisp.

Conclusion: A Bakery-Worthy Dessert You Can Make at Home!

This Fresh Fruit Frangipane Tart is light, buttery, nutty, and beautifully fruity, making it the perfect dessert for any occasion. With its crisp tart shell, smooth almond filling, and vibrant fruit topping, this tart is as stunning as it is delicious.

Why You’ll Love This Recipe:
✔ Rich Almond Frangipane & Buttery Crust
✔ Fresh, Juicy Fruit for Natural Sweetness
✔ Easy Yet Elegant – Looks Bakery-Worthy!
✔ Customizable with Different Fruits & Nuts

So why wait? Try this Fresh Fruit Frangipane Tart today and impress your guests with a stunning homemade dessert!

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