If you’re craving all the flavors of classic lasagna but don’t have time for the layering and long bake, then easy lasagna soup is the perfect solution. This cozy, one-pot meal delivers the same comforting taste-rich tomato broth, tender pasta, and cheesy goodness-but with a fraction of the effort. Whether you’re cooking for your family, prepping for the week, or just want a warming bowl on a cold evening, easy lasagna soup is one of our favorite healthy winter meals – simple, satisfying, and nourishing.
This simple soup tastes like homemade lasagna in a bowl-with less mess, fewer steps, and zero compromise on flavor.
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What Is Easy Lasagna Soup?
Essentially, easy lasagna soup is a deconstructed version of lasagna turned into a hearty soup. Instead of layering pasta, sauce, and cheese in a baking dish, everything simmers together in a single pot. With ingredients like broken lasagna noodles, a seasoned tomato base, and creamy ricotta topping, this soup captures all the essence of the traditional dish-just with less prep time.
Not only is it quicker, but this version is also more adaptable. You can easily make it halal-friendly by using chicken or turkey sausage and skipping wine-based sauces. Additionally, it works beautifully with plant-based swaps or gluten-free noodles.
Why You’ll Love This Easy Lasagna Soup
There’s a lot to love about this warm, flavorful dish. From busy weeknights to meal prep Sundays, it checks all the boxes.
- One-pot convenience: minimal cleanup and no layering
- Ready in under 40 minutes: faster than baking lasagna
- Customizable: works with halal, vegetarian, or dairy-free diets
- Rich and hearty: ideal for cold days or comfort cravings
- Meal-prep friendly: freezes well and reheats beautifully
Ingredients for the Best Lasagna Soup
To make a delicious easy lasagna soup, you’ll need just a handful of simple, pantry-friendly ingredients. Here’s what makes it shine:
Base Ingredients
- Ground beef, chicken, or halal sausage
- Onion and garlic for aromatic depth
- Crushed tomatoes or tomato-basil pasta sauce
- Low-sodium broth (beef or vegetable, no wine)
Pasta
- Lasagna noodles, broken into pieces
- OR rotini, bowtie, or gluten-free pasta as substitutes
Cheese Topping
- Whole milk ricotta
- Shredded mozzarella or Italian blend
- Optional: grated parmesan or dairy-free alternatives
Seasonings
- Italian seasoning, basil, chili flakes (for heat)
- Salt, pepper, and fresh herbs for garnish
Tip: Choose high-quality pasta sauce-since it forms the soup’s backbone, it needs to taste great on its own.
How to Make Easy Lasagna Soup Step-by-Step
Follow this simple process to bring your easy lasagna soup together from scratch.
- Brown the protein
Use a heavy-bottomed soup pot with lid to sauté aromatics and meat evenly. It helps prevent burning, ensures steady heat, and makes cleanup easier.
Tip: Use a stainless steel stock pot with lid to sauté your aromatics and cook everything evenly in one pot.
We recommend this stainless steel stock pot with lid –Check on Amazon– it’s durable, easy to clean, and ideal for hearty meals like lasagna soup.
- Add the sauce and broth
Pour in your tomato sauce and broth. Add Italian seasoning, salt, pepper, and red pepper flakes if using. Bring to a boil. - Add pasta and simmer
Stir in broken lasagna noodles or your pasta of choice. Cook until just al dente, about 10–12 minutes. - Make the ricotta topping
While the soup simmers, mix ricotta with shredded cheese in a small bowl. Set aside. - Serve with toppings
Spoon the soup into bowls and top with dollops of the ricotta mixture. Sprinkle with basil or parsley.
Tips for Perfect Lasagna Soup Every Time
Even though it’s easy, a few smart tricks can make your lasagna soup taste even better:
- Undercook the noodles slightly to prevent sogginess
- Taste after adding cheese, as it can affect salt levels
- Let the soup sit 5 minutes before serving for best flavor
- Use fresh herbs for a finishing touch
- Avoid overcooking the ricotta mixture-it’s meant to be creamy, not melted into the broth
Pro tip: To reduce sodium, use unsalted broth and check labels on your tomato sauce and cheese.
Easy Variations You’ll Love
One of the best things about easy lasagna soup is its versatility. Here are ways to adapt it to your preferences or dietary needs:
- Vegetarian: Replace meat with mushrooms, lentils, or plant-based sausage
- Gluten-free: Use brown rice pasta or quinoa-based noodles
- Spicy: Add harissa or extra chili flakes
- Dairy-free: Try almond ricotta or a cashew cream topping
- High-protein: Stir in white beans or use lean turkey
Best Pasta Options for Lasagna Soup
While classic broken lasagna noodles give the most authentic texture, other shapes work well too:
- Rotini or fusilli hold the sauce nicely
- Ditalini or macaroni are great for kids
- Tortellini adds richness and bulk
- Gluten-free pasta keeps it allergy-friendly
What to Serve with Lasagna Soup
You don’t need much on the side, but these pair beautifully:
- Garlic bread with olive oil and herbs
- Simple green salad with vinaigrette
- Roasted Brussels sprouts or carrots
- Grilled sourdough slices for dipping
Storage, Freezing & Reheating Tips
Lasagna soup makes excellent leftovers. Here’s how to store it well:
- Fridge: Store in airtight containers for up to 4 days
- Freezer: Freeze the soup without pasta for best texture. Add fresh pasta when reheating
- Reheat: On stovetop over medium-low heat; add a splash of broth or water if it thickens too much
- Cheese: Store ricotta mixture separately to maintain freshness
Meal Prep & Make-Ahead Tips
Planning ahead? You can save time and still enjoy fresh flavor.
- Cook the soup base and store in fridge or freezer
- Boil pasta separately and add when reheating
- Mix cheese topping and refrigerate for up to 3 days
- Use glass meal prep containers for grab-and-go lunches
🛒 We recommend using Glass meal prep containers – Check on Amazon -they’re freezer-safe, microwave-friendly, and stack neatly in your fridge.
FAQs About Easy Lasagna Soup
Can I use regular pasta instead of lasagna noodles?
Yes! Just adjust the cooking time based on the type of pasta.
Can I make this soup halal?
Absolutely. Use halal-certified beef, chicken, or turkey sausage. Avoid wine-based sauces or non-halal cheese.
Can I freeze lasagna soup?
Yes, but it’s best to freeze without the noodles. Reheat and add cooked pasta before serving.
How do I make it creamy without dairy?
Use blended cashews, almond ricotta, or tofu-based cream to top your soup.
Can I cook this in a slow cooker?
Yes, but brown the meat first and add noodles in the last 30 minutes to avoid mushiness. For a detailed version, try our full recipe for crockpot lasagna soup, which offers set-it-and-forget-it simplicity with the same classic flavors.
Is this soup good without cheese?
Definitely. It’s flavorful on its own, especially if you use a bold tomato sauce and fresh herbs.
Final Thoughts
Easy lasagna soup is the perfect weeknight comfort food. It brings all the nostalgic flavor of baked lasagna-without the fuss. Whether you’re short on time, feeding a family, or just want something cozy and satisfying, this one-pot wonder delivers.
With just a few pantry staples and simple steps, you’ll have a bowl of lasagna-style comfort that’s warm, hearty, and unforgettable.
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