Ingredients
Scale
-
2 lbs red and green seedless grapes
-
8 oz cream cheese, softened
-
1 cup sour cream
-
⅓ cup granulated sugar
-
1 tsp vanilla extract
-
¼ cup brown sugar (for topping)
-
½ cup chopped pecans (for topping)
Instructions
- Wash and dry grapes; remove stems.
- Beat cream cheese until smooth. Add sour cream, sugar, and vanilla.
- Fold grapes into the creamy mixture.
- Sprinkle brown sugar and pecans on top.
- Chill for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Salad
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian