Double Chocolate Milk Pancakes : Rich, Fluffy & Easy Breakfast Recipe

If you’re the kind of person who believes chocolate belongs at every meal, you’re in for a treat. These Double Chocolate Milk Pancakes are the decadent, melt-in-your-mouth morning indulgence that takes traditional pancakes to the next level. Made with rich cocoa powder, creamy chocolate milk, and studded with melty chocolate chips, each bite is soft, fluffy, and full of bold chocolate flavor.

They’re everything you want from a sweet breakfast: comforting, quick to make, and absolutely over-the-top:in the best way possible. Whether you’re whipping them up for a special birthday breakfast, a cozy Sunday brunch, or just because you need a little chocolate therapy, these pancakes never disappoint.

And don’t let the indulgence fool you:they’re incredibly easy to make using everyday pantry staples and your favorite chocolate milk. No fancy ingredients, no complicated steps, just a one-bowl batter that turns into rich, cakey stacks of goodness in minutes.

Top them with even more chocolate, a dollop of whipped cream, or some fresh berries for contrast:and you’ve got a breakfast that looks as good as it tastes. These aren’t just pancakes. They’re a celebration of chocolate, and mornings will never be the same again.

Why You’ll Love This Recipe

If the idea of chocolate for breakfast makes your heart skip a beat, these Double Chocolate Milk Pancakes are your new weekend obsession. Rich, fluffy, and irresistibly indulgent, they’re everything you love about dessert:served up in stackable pancake form.

Here’s why this recipe is worth making again and again:

✔️ Double the Chocolate, Double the Fun
These pancakes are made with both cocoa powder and chocolate milk, giving them a deep, rich chocolate flavor from the inside out. Then we stir in a generous handful of chocolate chips for melty, gooey pockets of sweetness in every bite.

✔️ Fluffy and Moist with the Perfect Crumb
Thanks to the chocolate milk and melted butter, these pancakes turn out incredibly soft and tender:not dry or dense. They’re fluffy enough to stack high, but rich enough to feel like a treat.

✔️ Quick & Easy – No Mixer Needed
You don’t need any special tools or techniques to make these pancakes. Just a bowl, a whisk, and a hot griddle. They come together in under 20 minutes and cook up beautifully golden with crispy edges and soft centers.

✔️ Perfect for Special Mornings
Whether it’s a birthday, holiday, Valentine’s Day breakfast, or just a Saturday that deserves something sweet, these pancakes are festive, cozy, and guaranteed to make someone smile.

✔️ Customizable & Crowd-Pleasing
Top them with whipped cream, syrup, berries, Nutella:or go all out with chocolate sauce and sprinkles. However you serve them, they’re a guaranteed hit with both kids and adults.

💡 Pro Tip: Want café-style presentation? Stack ’em tall, dust with powdered sugar, and finish with a drizzle of warm chocolate sauce and fresh strawberries.

Ingredients

• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup chocolate milk (any variety:dairy or plant-based)
• 1 egg
• 2 tbsp butter, melted (plus more for cooking)
• 1 tsp vanilla extract
• ½ cup chocolate chips (semi-sweet or dark)

Instructions

1️⃣ Mix the Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

2️⃣ Mix the Wet Ingredients

In another bowl, whisk together chocolate milk, egg, melted butter, and vanilla extract until smooth.

3️⃣ Combine & Fold in Chocolate Chips

Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix:it’s okay if it’s a little lumpy. Gently fold in the chocolate chips.

4️⃣ Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a little butter. Scoop ¼ cup batter per pancake onto the surface. Cook until bubbles form and the edges look set (about 2–3 minutes), then flip and cook another 1–2 minutes until cooked through.

5️⃣ Serve Warm

Serve the pancakes warm with your favorite toppings:chocolate syrup, whipped cream, powdered sugar, or berries!

Recipe Variations

The beauty of these Double Chocolate Milk Pancakes is how easily they adapt to your cravings and dietary needs. Whether you’re looking to go all-in on the chocolate, lighten things up a bit, or turn them into a brunch-worthy showstopper, these variations offer plenty of sweet inspiration.

🔹 Triple Chocolate Pancakes

Why stop at two? Stir in a mix of white chocolate chips, semi-sweet, and dark chocolate chunks for layers of chocolate flavor in every bite. Top with chocolate syrup or even chocolate whipped cream for the ultimate treat.

🔹 Gluten-Free Version

Swap the all-purpose flour for a 1:1 gluten-free flour blend. These pancakes stay just as fluffy and rich when made with quality gluten-free flour, especially when using chocolate milk for added moisture.

🔹 Vegan Chocolate Pancakes

Use plant-based chocolate milk, a flax egg (1 tbsp flaxseed + 3 tbsp water), and vegan chocolate chips. Replace butter with melted coconut oil or vegan butter, and you’ve got an indulgent stack even non-vegans will love.

🔹 Chocolate Banana Pancakes

Add ½ of a mashed ripe banana to the batter for a natural sweetness and a brownie-like texture. It pairs beautifully with the chocolate, and you can top with banana slices for extra flair.

🔹 Stuffed Pancake Surprise

Spoon a little Nutella, peanut butter, or even cookie butter in the center of each pancake as it cooks, then flip as usual. You’ll get a warm, melty filling that’s guaranteed to impress.

🔹 Espresso Boost

Add 1 teaspoon of instant espresso powder to the dry ingredients to give the pancakes a subtle mocha flavor:perfect for adult brunch or breakfast-for-dinner.

💡 Pro Tip: Use mini chocolate chips for more even distribution, or swirl in your favorite chocolate-hazelnut spread right into the batter before cooking.

Frequently Asked Questions (FAQs)

❓ Can I use regular milk instead of chocolate milk?

Yes! If you don’t have chocolate milk on hand, you can use regular milk and simply add 1 extra tablespoon of cocoa powder and a touch more sweetener (like sugar or maple syrup) to keep the rich chocolate flavor.

❓ Can I make these pancakes without eggs?

Absolutely. For an egg-free version, substitute the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and rested for 5 minutes) or a mashed banana. They’ll still be fluffy and delicious.

❓ How do I keep pancakes warm while I make the whole batch?

Place the cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish cooking the rest. This keeps them warm without drying them out.

❓ Can I freeze these pancakes?

Yes! Let them cool completely, then stack them with parchment paper between each pancake and store in a zip-top freezer bag. Reheat in a toaster, microwave, or oven for a quick, chocolatey breakfast.

❓ Can I make the batter ahead of time?

It’s best to make pancake batter fresh, but you can mix the dry ingredients and wet ingredients separately the night before. Store them in the fridge, then combine them in the morning for quick prep and the best texture.

❓ What toppings go best with these pancakes?

They’re amazing on their own, but for a real treat, try topping them with:
– Whipped cream or chocolate whipped cream
– Fresh berries or banana slices
– Chocolate syrup, Nutella, or caramel drizzle
– Crushed nuts, sprinkles, or powdered sugar

💡 Want to go extra indulgent? Serve them with a scoop of vanilla ice cream for a dessert-style brunch!

Conclusion: Chocolate for Breakfast, Done Right

These Double Chocolate Milk Pancakes are more than just breakfast:they’re a full-on treat. Rich, fluffy, and studded with gooey chocolate chips, they’ll satisfy your sweet tooth and turn any morning into a celebration.

So break out the griddle, pour a glass of milk (or coffee!), and stack ’em high. Whether you’re making them for someone special or just because, these pancakes are bound to become a go-to favorite.

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