• 2 cups cherry or grape tomatoes, halved

• 1 large cucumber, sliced thin or chopped

• ¼ red onion, thinly sliced

• 2 tbsp fresh parsley or dill, chopped

• Optional: ½ cup crumbled feta or diced avocado

Lemon Herb Vinaigrette

• 3 tbsp extra-virgin olive oil

• 1½ tbsp lemon juice

• 1 tsp lemon zest

• 1 small garlic clove, grated

• ½ tsp Dijon mustard

• Salt and pepper, to taste