For the Salad

• 3 cups shredded napa or green cabbage

• 1 cup red cabbage, shredded

• 1 large carrot, julienned or shredded

• 1 red bell pepper, thinly sliced

• 2 scallions, thinly sliced

• ¼ cup chopped cilantro or mint

• ¼ cup toasted sliced almonds

• 1 tbsp toasted sesame seeds

For the Sesame Ginger Dressing

• 3 tbsp rice vinegar

• 1 tbsp soy sauce or tamari

• 1 tbsp sesame oil

• 2 tbsp neutral oil (avocado or grapeseed)

• 1 tbsp maple syrup or honey

• 1 tsp grated fresh ginger

• 1 garlic clove, minced

• Juice of ½ lime (optional)

• Salt + pepper, to taste