Crockpot Lasagna Soup – Easy, Cheesy & Hearty Slow Cooker Recipe

If you love lasagna but don’t have time for all the layering and baking, this Crockpot Lasagna Soup is the perfect easy, one:pot alternative! Packed with savory ground beef, rich tomato sauce, Italian herbs, and tender pasta, this slow:cooked soup delivers all the cheesy, meaty, and comforting flavors of classic lasagna:without the hassle.

Simply toss everything in your slow cooker, let it simmer for hours, and top it with melty ricotta, mozzarella, and Parmesan for the ultimate bowl of warm, cozy deliciousness.

Why You’ll Love This Recipe

✔ Easy One:Pot Meal – The crockpot does all the work:just set it and forget it!
✔ All the Lasagna Flavors Without the Effort – No layering or baking required.
✔ Hearty & Comforting – Packed with ground beef, tomatoes, pasta, and gooey cheese.
✔ Great for Meal Prep & Freezer:Friendly – Make a big batch and enjoy all week!
✔ Customizable – Use turkey, sausage, or make it vegetarian to fit your preferences.

💡 Pro Tip: Serve with garlic bread and a fresh salad for the full lasagna experience:soup style!

Ingredients

For the Soup:

• 1 lb ground beef or Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (14 oz) can diced tomatoes
• 4 cups beef broth
• 1 (15 oz) can tomato sauce
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional for heat)
• 8 lasagna noodles, broken into pieces

For the Cheese Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 tbsp fresh parsley or basil, chopped

💡 Ingredient Swap: Use ground turkey or chicken instead of beef for a lighter version!

Instructions :

1️⃣ Brown the Meat:

• In a skillet, cook ground beef (or sausage) and onion over medium heat until browned.
• Add garlic and cook for 1 minute, then drain excess grease.

2️⃣ Slow Cook the Soup:

• Add browned meat, crushed tomatoes, diced tomatoes, broth, tomato sauce, tomato paste, and all seasonings to the crockpot.
• Stir well, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

3️⃣ Add the Pasta:

• In the last 30 minutes of cooking, stir in broken lasagna noodles and let them soften.

4️⃣ Prepare the Cheese Topping:

• In a small bowl, mix ricotta, mozzarella, and Parmesan.

5️⃣ Serve & Enjoy:

• Ladle soup into bowls, top with a dollop of cheesy topping, and sprinkle with fresh basil or parsley.

💡 Pro Tip: Want extra cheesiness? Stir some shredded mozzarella directly into the soup before serving!

Recipe Variations – Customize Your Crockpot Lasagna Soup!

One of the best things about Crockpot Lasagna Soup is how versatile it is! Whether you love spicy flavors, need a vegetarian option, or want a creamier twist, this soup can be easily customized to fit your taste and dietary needs. Here are some delicious ways to switch things up while keeping all the comforting, cheesy goodness of the original recipe!

🔹 Spicy Lasagna Soup – Turn Up the Heat! 

If you love bold, spicy flavors, this variation gives the soup a fiery kick while keeping the same rich, hearty taste.

✅ How to Make It:

• Swap regular ground beef for hot Italian sausage to infuse the broth with a spicy, smoky depth.
• Add ½–1 teaspoon red pepper flakes when sautéing the onions and garlic for an extra heat boost.
• Stir in a dash of cayenne pepper or a splash of hot sauce to intensify the spice level.
• Garnish with chopped jalapeños or crushed red pepper flakes for even more heat.

💡 Pro Tip: Balance out the spice by adding an extra dollop of ricotta cheese on top before serving:it helps cool the heat while adding creaminess!

🔹 Vegetarian Lasagna Soup – Meat:Free, Full of Flavor! 

For a vegetarian:friendly version, simply swap out the meat and load the soup with nutrient:packed veggies!

✅ How to Make It:

• Replace ground beef with sautéed mushrooms, zucchini, or bell peppers for a hearty texture.
• Add fresh baby spinach or kale in the last 5 minutes of cooking to wilt into the soup.
• Use vegetable broth instead of beef broth to keep it completely plant:based.
• For extra protein, stir in a can of drained chickpeas or white beans.

💡 Pro Tip: If you still want a meaty texture, try using plant:based ground “beef” crumbles or lentils for a delicious and filling alternative!

🔹 Creamy Lasagna Soup – Rich & Indulgent! 

Want to take this soup to the next level of comfort food? Add a rich, creamy twist for an ultra:smooth and velvety broth!

✅ How to Make It:

• Stir in ½ cup heavy cream or ½ cup mascarpone cheese in the last 10 minutes of cooking.
• For a cheesy upgrade, add ½ cup shredded mozzarella directly into the soup and stir until melted.
• Use a block of cream cheese (cubed and softened) to create a silky, thick texture.
• A splash of whole milk or half:and:half can also work if you prefer a lighter creamy finish.

💡 Pro Tip: For the ultimate creamy experience, blend a small portion of the soup before adding the cream:this creates a thicker, smooth base while keeping the rest chunky!

🔹 Gluten:Free Lasagna Soup – No Wheat, No Problem! 

If you’re following a gluten:free diet, you can still enjoy this delicious lasagna soup by making a few simple swaps.

✅ How to Make It:

• Use gluten:free lasagna noodles or substitute with your favorite gluten:free pasta (penne, rotini, or shells work great).
• Skip the pasta altogether and add zucchini noodles (zoodles) or spaghetti squash for a low:carb alternative.
• Ensure all canned ingredients and seasonings used are certified gluten:free (some brands may contain hidden gluten).
• For a thicker consistency, add ½ cup cooked quinoa or riced cauliflower instead of pasta.

💡 Pro Tip: Cook gluten:free pasta separately and add it to each serving before eating:this prevents it from getting mushy when stored!

Bonus Tip: Best Way to Freeze Lasagna Soup for Later

💡 Pro Tip: If you’re making a big batch for meal prep, freeze the soup WITHOUT the pasta:pasta tends to absorb liquid and get mushy when frozen. Instead:

1. Let the soup cool completely.
2. Pour into freezer:safe containers, leaving space for expansion.
3. Freeze for up to 3 months.
4. When ready to serve, reheat the soup and cook fresh pasta separately to stir in before eating!

Which Variation Will You Try?

Whether you love spicy flavors, creamy textures, or a gluten:free alternative, this Crockpot Lasagna Soup is incredibly adaptable! Pick your favorite variation and make it your own.

Frequently Asked Questions (FAQs)

❓ Can I make this soup ahead of time?

Yes! This soup gets even better the next day as the flavors meld together.

✅ Make ahead and refrigerate for up to 4 days.
✅ Reheat on the stove or in the microwave, adding a splash of broth if needed.

❓ Can I freeze this soup?

Yes! Lasagna soup freezes well, but it’s best to freeze without the pasta to prevent it from getting mushy.

✅ Freeze for up to 3 months in an airtight container.
✅ Reheat and add fresh pasta when serving for best texture.

❓ Can I use a different type of pasta?

Absolutely! While lasagna noodles give the most authentic flavor, you can substitute:
✅ Bowtie (farfalle), rotini, or penne for a fun twist.
✅ Gluten:free pasta for a wheat:free option.
✅ Zucchini noodles or spaghetti squash for a low:carb version.

❓ What should I serve with this soup?

✅ Garlic bread – Perfect for soaking up the broth.
✅ A fresh green salad – Light and refreshing.
✅ Roasted vegetables – For extra nutrition and flavor.

💡 Pro Tip: Serve with a sprinkle of extra mozzarella for the ultimate cheesy experience!

Conclusion: A Must:Try Comfort Food Recipe!

This Crockpot Lasagna Soup delivers all the hearty, cheesy, and comforting flavors of lasagna in an easy, one:pot slow cooker meal. With rich tomato broth, tender pasta, and a creamy cheese topping, every spoonful is warm, cozy, and packed with Italian goodness.

Why You’ll Love This Recipe:
✔ Effortless Slow Cooker Meal – Minimal prep, maximum flavor!
✔ Perfect for Meal Prep & Freezing – Make ahead and enjoy later.
✔ A Family Favorite – Even picky eaters love this comforting soup!

So why wait? Try this easy Crockpot Lasagna Soup today and enjoy a bowl of cheesy, saucy, and meaty lasagna goodness:without the hassle! 🍝🥣✨

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