What is creamy Italian dressing made of?

It typically includes mayonnaise, oil, herbs, garlic, and lemon juice or vinegar.

Can I make it without cheese or dairy?

Yes, simply omit the Parmesan or use a plant-based substitute.

Absolutely—it contains no preservatives and allows you to control the sweetness and saltiness.

Generally, up to 7 days when stored properly in a sealed container.

It’s not recommended, as freezing will break the emulsion and alter the texture.

Use vegan mayo and leave out the Parmesan.

Yes, rice vinegar or apple cider vinegar are good alternatives.

Scale

½ cup mayonnaise

¼ cup olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

½ teaspoon each: dried oregano, basil, parsley, thyme

2 teaspoons honey

¼ cup grated Parmesan (optional)

Salt and pepper to taste

Water (optional, to thin)