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Creamy Chicken Pesto Tortellini Skillet Recipe

A quick and comforting one-skillet meal loaded with tender chicken, cheese tortellini, and a creamy basil pesto sauce. Perfect for busy lunches or easy weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 lb cooked chicken (shredded or diced)

  • 9 oz cheese tortellini (fresh or refrigerated)

  • 2 tbsp olive oil

  • 1/2 cup basil pesto (store-bought or homemade)

  • 3/4 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Optional: baby spinach, halved cherry tomatoes, crushed red pepper flakes

Instructions

  1. Boil tortellini until tender, then drain.
  2. Sauté chicken in olive oil in a skillet until heated through.
  3. Add pesto and cream, stir and simmer for a few minutes.
  4. Mix in tortellini and Parmesan, toss to coat.
  5. Season and serve with optional spinach or tomatoes.
  • Author: Joseph
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Skillet
  • Cuisine: Italian-Inspired, Fusion