Creamy Chicken Pesto Tortellini Skillet Recipe

If you love rich, cozy flavors but need a recipe that fits into your busy schedule, this Creamy Chicken Pesto Tortellini Skillet is about to become your new go-to. With tender cheese-filled tortellini, juicy cooked chicken, creamy pesto sauce, and just the right touch of Parmesan, every bite is satisfying, comforting, and full of flavor.

The best part? It all comes together in just one pan-no complicated steps, no oven required, and hardly any cleanup. Whether you use leftover chicken, a store-bought rotisserie, or quickly cook a fresh batch, this recipe makes it easy to get a complete meal on the table in 25 minutes or less.

This dish is also endlessly adaptable. Add spinach or cherry tomatoes for a pop of color and freshness, swap in different proteins like sausage or shrimp, or go vegetarian by loading it up with veggies. However you serve it, it’s a foolproof combination of creamy, cheesy, and herby comfort.

Why You’ll Love This Recipe

✔️ One Skillet Wonder – Everything cooks in a single pan, making this a dream meal for busy days and easy cleanup. No juggling multiple pots or extra dishes.

✔️ Ready in Under 30 Minutes – This recipe is perfect for those last-minute lunches or weeknight dinners when time is short but hunger is real.

✔️ Rich and Creamy Flavor – The combination of basil pesto, cream, and Parmesan makes a silky, herb-forward sauce that clings to every bite of tortellini and chicken.

✔️ Great Use for Leftovers – Have leftover chicken or rotisserie on hand? This recipe transforms it into something totally new and satisfying.

✔️ Family-Friendly Favorite – Kids love the cheesy tortellini, adults love the gourmet-style flavor, and everyone goes back for seconds.

✔️ Highly Customizable – Add veggies, swap proteins, adjust the creaminess-it’s easy to tailor this skillet meal to suit your dietary preferences and pantry.

✔️ Meal Prep Approved – It stores well and reheats beautifully, making it a perfect make-ahead option for lunch or dinner later in the week.

Ingredients

• 1 lb cooked chicken (shredded or diced)

• 1 package (9 oz) refrigerated cheese tortellini

• 2 tablespoons olive oil

• 1/2 cup basil pesto

• 3/4 cup heavy cream

• 1/4 cup grated Parmesan cheese

• Salt and pepper to taste

• Optional: fresh spinach, cherry tomatoes, crushed red pepper

Instructions

1️⃣ Cook the Tortellini
Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
Tip: Undercook slightly if you plan to simmer it in the sauce to avoid over-softening.

2️⃣ Heat the Skillet and Warm the Chicken
In a large skillet over medium heat, add olive oil. Add your pre-cooked or rotisserie chicken and sauté for 1–2 minutes until heated through. If using raw chicken, cook fully before moving on.

3️⃣ Add Pesto and Cream
Pour in the basil pesto and heavy cream. Stir well to combine and bring the sauce to a gentle simmer. Let it cook for 2–3 minutes to thicken slightly and develop flavor.

4️⃣ Stir in the Tortellini
Add the cooked tortellini to the skillet and toss gently to coat each piece in the creamy pesto sauce.

5️⃣ Add Cheese and Optional Veggies
Stir in the grated Parmesan and any optional add-ins like spinach or cherry tomatoes. Cook for another 1–2 minutes until everything is warmed through and well combined.

6️⃣ Season and Serve
Taste and season with salt, black pepper, and optional crushed red pepper flakes. Garnish with more Parmesan or fresh basil before serving, if desired.

Recipe Variations

Swap the Protein
Instead of chicken, try cooked Italian sausage, grilled shrimp, or even crispy bacon for a fun and flavorful twist. Each one adds its own depth and texture.

Vegetarian Option
Skip the meat altogether and load up on veggies like sautéed mushrooms, zucchini, broccoli florets, or spinach. The pesto and cream sauce carry the flavor beautifully.

Extra Cheesy
Love it cheesy? Stir in shredded mozzarella, fontina, or even a dollop of ricotta at the end for a rich, melty finish.

Add a Kick
Spice it up by adding a dash of crushed red pepper flakes, a spoonful of calabrian chili paste, or a drizzle of spicy pesto.

Boost the Greens
Toss in a handful of fresh spinach, baby kale, or arugula right at the end to wilt into the sauce and add a little nutrition and color.

Fresh Flavor Burst
Add halved cherry tomatoes or sun-dried tomatoes for a pop of acidity and sweetness that balances the richness of the cream and cheese.

Lighter Version
Swap heavy cream for half-and-half or evaporated milk to lighten things up without losing creaminess.

No Tortellini? No Problem
Use ravioli, gnocchi, or your favorite short pasta shape (like penne or orecchiette) if you do not have tortellini on hand.

Frequently Asked Questions (FAQs)

❓ Can I use frozen tortellini instead of fresh?

Yes, frozen tortellini works great! Just boil it according to the package instructions before adding it to the skillet. Be sure not to overcook it, as it will continue to cook slightly in the sauce.

❓ What type of pesto is best?

Traditional basil pesto works beautifully, but feel free to use other varieties like spinach pesto, arugula pesto, or sun-dried tomato pesto for a flavor twist. Store-bought pesto is convenient, but homemade pesto adds extra freshness if you have time.

❓ Can I make this dish ahead of time?

Absolutely. You can cook everything, let it cool, and store it in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.

❓ Can I make it without heavy cream?

Yes. Substitute with half-and-half, evaporated milk, or even a mix of milk and a bit of cream cheese for a similar creamy effect.

❓ What sides go well with this recipe?

This skillet is a complete meal, but you can serve it with a side salad, steamed veggies, or garlic bread to round out the plate. A light lemon-dressed salad pairs especially well with the richness of the sauce.

❓ Is this freezer-friendly?

It is best enjoyed fresh or refrigerated. Tortellini can become mushy when thawed after freezing, and the cream sauce may separate. For meal prep, store it in the fridge and consume within a few days.

Conclusion: Easy, Creamy, and Always a Hit

When you want comfort food that delivers big on flavor without taking up your whole afternoon, this Creamy Chicken Pesto Tortellini Skillet is the perfect solution. It combines the herby brightness of pesto with the richness of cream and the heartiness of cheesy tortellini and tender chicken-all in one skillet.

Whether you’re whipping it up for a weeknight lunch, prepping for a cozy dinner, or making the most of leftovers, this dish is as reliable as it is delicious. It’s easy to customize, quick to clean up, and guaranteed to earn a spot in your regular rotation.

So grab a fork and dig in-this skillet meal is comfort food made simple, and it’s one recipe you’ll find yourself craving again and again.

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