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Bowl of cooked collard greens served with pot likker and cornbread on a rustic table, capturing a warm Southern comfort food scene.

Collard Green Seasoning: A Complete Guide to Bold, Balanced Flavor

A bold, balanced seasoning blend that transforms collard greens into a deeply flavorful, comforting dish rooted in Southern tradition.

  • Total Time: 5 minutes
  • Yield: 4 tablespoons 1x

Ingredients

Scale
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt (optional, adjust to taste)

Instructions

  1. Combine all ingredients in a small bowl or spice jar.
  2. Mix thoroughly to distribute spices evenly.
  3. Store in an airtight container in a cool, dry place.
  4. Use 1–2 tablespoons per large pot of collard greens, adjusting to taste as the greens cook.
  • Author: Joseph
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning Blend
  • Method: Mixing
  • Cuisine: Southern American
  • Diet: Gluten Free