Ingredients
Scale
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2 grilled chicken breasts, sliced or cubed
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1 ripe avocado, sliced
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1 cup cherry tomatoes, halved
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1 cup mini mozzarella balls (bocconcini) or cubed fresh mozzarella
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Fresh basil leaves, torn or chiffonade
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2–3 cups arugula, spinach, or mixed greens (optional)
Balsamic Vinaigrette
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3 tbsp olive oil
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2 tbsp balsamic vinegar
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1 tsp Dijon mustard
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1 tsp honey or maple syrup
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Salt and pepper, to taste
Instructions
- Slice chicken, avocado, tomatoes, and mozzarella.
- Whisk vinaigrette ingredients until smooth.
- Arrange greens (if using), then layer on all toppings.
- Drizzle with dressing and serve fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad / Lunch / Dinner
- Method: Assembly
- Cuisine: Italian-Inspired
- Diet: Gluten Free