Chicken with Artichokes and Sun-Dried Tomatoes Skillet

If you’re looking for a quick and elegant dinner that doesn’t skimp on flavor, this Chicken with Artichokes and Sun-Dried Tomatoes is a winner. Juicy chicken breasts are seared to golden perfection, then simmered in a tangy, garlicky sauce with briny artichoke hearts and sweet, chewy sun-dried tomatoes.

This dish is bursting with Mediterranean-inspired flavor, and best of all-it all comes together in one skillet and under 30 minutes. Serve it with rice, mashed potatoes, or crusty bread to soak up the sauce, and you’ve got a restaurant-quality meal at home, no stress required.

Why You’ll Love This Recipe

This Chicken with Artichokes and Sun-Dried Tomatoes is the perfect example of how simple ingredients can create big, bold flavors. Whether you’re cooking a cozy dinner for two or entertaining friends, this dish delivers every time. Here’s why it deserves a spot in your weeknight rotation-

✔️ One-Pan Wonder – Minimal Cleanup, Maximum Flavor
Everything comes together in just one skillet-no extra pots, no mountain of dishes. The chicken, sauce, and flavorful mix-ins all simmer in the same pan, building layers of flavor as they cook. Fewer dishes, more time to relax.

✔️ Fast & Flavorful – Dinner in 30 Minutes or Less
Busy week? No problem. This recipe is ready from start to finish in under half an hour, making it perfect for weeknights when you want something delicious but don’t have all night to cook.

✔️ Mediterranean Vibes – Briny, Tangy, Garlicky Goodness
With sun-dried tomatoes, artichokes, garlic, lemon, and herbs, this dish brings all the bold, bright flavor of the Mediterranean to your plate. It’s savory and satisfying with a little tang and sweetness from the tomatoes that balance the richness beautifully.

✔️ Perfect for Any Occasion – Weeknight-Easy, Dinner Party-Worthy
It’s easy enough for a casual dinner, but elegant enough to serve to guests. Pair it with a simple salad and a side of rice or roasted potatoes, and you’ve got a well-rounded meal that looks and tastes impressive-with minimal effort.

✔️ Naturally Low-Carb – Keto- and Gluten-Free Friendly
This dish skips pasta and grains (though you can always serve it with some!) and is naturally low in carbs and gluten-free. It fits easily into keto, Whole30, or paleo-inspired meal plans-especially if served with cauliflower rice or sautéed greens.

💡 Pro Tip-
Use oil-packed sun-dried tomatoes for the best flavor. The tomato-infused oil is liquid gold-don’t toss it! Instead, use it to sauté the chicken or garlic for even deeper, richer taste.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• Salt & pepper, to taste
• 2 tbsp olive oil (or oil from sun-dried tomatoes jar)
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup chicken broth
• ½ cup sun-dried tomatoes, chopped (oil-packed, drained)
• 1 (14 oz) can artichoke hearts, drained and halved
• Juice of ½ lemon (optional)
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1️⃣ Sear the Chicken
Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.

2️⃣ Sauté Garlic & Tomatoes
In the same pan, reduce heat to medium. Add garlic and cook for 30 seconds until fragrant. Stir in sun-dried tomatoes and Italian seasoning.

3️⃣ Deglaze & Simmer
Pour in chicken broth and lemon juice (if using), scraping the bottom of the pan to deglaze. Bring to a gentle simmer.

4️⃣ Add Artichokes & Chicken
Stir in artichoke hearts, then return the chicken to the skillet. Simmer for 5–7 minutes until everything is heated through and the sauce has slightly reduced.

5️⃣ Serve & Garnish
Spoon sauce over the chicken, sprinkle with chopped parsley, and serve hot with your favorite side dish.

Recipe Variations

This dish is already packed with flavor, but it’s also incredibly versatile. Whether you’re customizing it based on your pantry or craving something new, here are some easy ways to switch it up and make it your own-

🔹 Creamy Version – Make It Rich and Luxurious
For a more indulgent twist, stir in ¼ cup of heavy cream or a heaping spoonful of cream cheese at the end of cooking.

• This creates a luscious, velvety sauce that coats the chicken beautifully.
• Want a lighter creamy texture? Try using half-and-half or even full-fat coconut milk for a dairy-free option.

🔹 Add Spinach – Boost the Greens
Looking to sneak in some extra nutrition (and color)? Toss in a couple of handfuls of fresh baby spinach during the last 2–3 minutes of simmering.

• It wilts down quickly and blends seamlessly into the dish.
• Kale or arugula also work well if you want something with a bit more bite.

🔹 Cheesy Twist – Add a Salty, Savory Finish
Before serving, sprinkle with grated Parmesan cheese for a final burst of umami flavor.

• It adds depth and brings out the richness of the sun-dried tomatoes.
• Feta or goat cheese are great alternatives if you prefer a tangy contrast.

🔹 Make It Spicy – Add a Kick of Heat
If you love heat, give this dish a little edge by adding-

• ½ tsp red pepper flakes with the garlic
• Or a dash of your favorite hot sauce or chili oil just before serving
  This gives the sauce a subtle kick that pairs beautifully with the sweetness of the tomatoes and the briny artichokes.

🔹 Thighs Instead of Breasts – Juicy and Flavorful
Prefer dark meat? Swap the chicken breasts for boneless, skinless chicken thighs.

• Thighs are more forgiving and remain juicy and tender, even if slightly overcooked.
• Just adjust the cooking time slightly-about 6–7 minutes per side depending on thickness.

💡 Don’t be afraid to mix and match! This dish is a great foundation for your own twists-just keep the balance of salty, sweet, and savory in mind.

Frequently Asked Questions (FAQs)

❓ Can I make this dish ahead of time?

Yes! This recipe is perfect for make-ahead meals and meal prep. Once cooked, allow the dish to cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 days.

💡 Reheating Tip-
Warm gently on the stovetop over medium-low heat with a splash of chicken broth or water to keep the sauce from drying out. You can also reheat it in the microwave in 30-second intervals, stirring in between.

❓ Can I use frozen artichokes instead of canned?

Absolutely! Frozen artichokes are a great alternative and are often lower in sodium and closer in texture and flavor to fresh artichokes.

To use-

• Thaw the frozen artichoke hearts completely
• Pat them dry to remove excess moisture
• Add them to the skillet just as you would canned

💡 They hold their shape well and are an excellent choice if you’re avoiding the briny taste of canned options.

❓ What can I serve with this dish?

This dish pairs beautifully with a wide variety of sides! Whether you’re going for comfort food or something light and fresh, here are some great serving ideas-

• Rice or quinoa – Great for soaking up the flavorful sauce
• Mashed potatoes – Or creamy cauliflower mash for a low-carb option
• Couscous or orzo – Mediterranean-friendly and quick to prepare
• Sautéed spinach or arugula – Adds a fresh, peppery contrast and extra nutrients
• Crusty bread or flatbread – Perfect for mopping up every last drop of sauce

💡 You can even slice the chicken and serve it over pasta for a heartier meal.

❓ Can I make this dairy-free?

Yes! The base recipe is naturally dairy-free, making it a great option for those avoiding milk-based ingredients.

To keep it dairy-free-

• Stick with the basic version (without cream or cheese)
• Use dairy-free alternatives if you want to try the creamy version (such as coconut cream or a plant-based cream substitute)

💡 Always check labels on your broth and sun-dried tomatoes to ensure they’re dairy-free if you’re cooking for allergies.

Conclusion- A Flavorful, Easy Chicken Dinner You’ll Want on Repeat

This Chicken with Artichokes and Sun-Dried Tomatoes is one of those rare recipes that checks all the boxes-it’s simple, elegant, quick, and completely packed with flavor. Whether you’re throwing together a last-minute dinner or planning a more polished meal for guests, this dish delivers every time.

The combination of juicy seared chicken, tangy sun-dried tomatoes, tender artichokes, and garlic-infused sauce brings Mediterranean comfort to your table in less than 30 minutes-and with just one skillet. It’s the kind of dish you can rely on again and again, and it’s easy to tweak depending on what you have in your fridge.

Serve it over a bed of fluffy rice, buttery mashed potatoes, or even on its own with roasted veggies and lemon water for a fresh, light, feel-good meal.

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