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chicken-and-olives-feature

Chicken and Olives – One-Pan Mediterranean Skillet Recipe

This Chicken and Olives recipe is a rustic, Mediterranean-inspired dish featuring golden seared chicken thighs, briny olives, lemon, and warm spices all simmered in a savory one-pan sauce. It’s a flavorful, fuss-free recipe that works perfectly for weeknight dinners, meal prep, or even casual entertaining. The combination of juicy chicken, garlic, herbs, and citrusy olive brine creates a bold and balanced dish that feels both comforting and light.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 small onion, sliced
  • 4 garlic cloves, minced
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • ½ cup chicken broth
  • Juice of ½ lemon + lemon slices
  • ½ cup green olives
  • ½ cup kalamata olives
  • Salt & pepper, to taste
  • Fresh parsley or cilantro (for garnish)

Instructions

1️⃣ Sear Chicken:
Season chicken and sear in olive oil until golden brown. Remove and set aside.

2️⃣ Sauté Aromatics:
In the same pan, cook onion and garlic until soft. Add spices and stir.

3️⃣ Deglaze & Simmer:
Pour in broth and wine (if using) to deglaze pan. Add lemon juice, olives, and lemon slices.

4️⃣ Simmer Chicken:
Return chicken to the pan. Cover and simmer on low for 25–30 minutes until cooked through.

5️⃣ Serve:
Garnish with fresh herbs and serve with your favorite side.

  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet, One pan
  • Cuisine: Mediterranean
  • Diet: Gluten Free