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cassava-cake-feature

Cassava Cake: Easy, Creamy & Chewy Filipino Dessert Recipe

This Cassava Cake is a rich, creamy, and chewy Filipino dessert made with grated cassava, coconut milk, condensed milk, and eggs, then baked until golden and caramelized. Topped with a sweet custard layer, this tropical treat is a popular dessert and merienda (snack) in the Philippines.

It’s easy to make, customizable, and perfect for any occasion. Serve it warm or chilled, and enjoy its smooth, slightly chewy texture with hints of coconut and buttery sweetness

  • Total Time: 1 hour and 10 minutes
  • Yield: 9-12 servings 1x

Ingredients

Scale

For the Cake:

  • 2 cups grated cassava (fresh or frozen, thawed)
  • 1 cup coconut milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • ½ cup sugar
  • 2 eggs, beaten
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

For the Topping (Custard Layer):

  • ½ can (7 oz) sweetened condensed milk
  • ½ can (6 oz) evaporated milk
  • 1 egg yolk, beaten
  • ¼ cup grated cheese (optional, for extra richness)

💡 Pro Tip: Add ½ cup shredded coconut to the batter for extra texture and coconut flavor!

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Mix batter: In a bowl, combine grated cassava, coconut milk, condensed milk, evaporated milk, sugar, eggs, melted butter, and vanilla extract. Stir until smooth.
  3. Bake: Pour batter into the pan and bake for 40–50 minutes, until set.
  4. Prepare topping: Whisk condensed milk, evaporated milk, and egg yolk.
  5. Add topping & bake again: Pour topping over the cake, sprinkle cheese (if using), and bake for another 15–20 minutes, or until golden.
  6. Cool & serve: Let cool before slicing. Serve warm or chilled, topped with toasted coconut or cheese.
  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino
  • Diet: Vegetarian