For the Wraps:

1 lb ground beef (80/20 for juiciness or leaner for a lighter option)

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

4 flour tortillas (medium-sized)

4 slices American cheese

1 cup shredded iceberg lettuce

¼ cup dill pickles (sliced)

¼ cup finely diced onions

For the Big Mac Sauce:

½ cup mayonnaise

2 tbsp French dressing

1 tbsp yellow mustard

1 tbsp sweet pickle relish

½ tsp white vinegar

½ tsp onion powder

½ tsp garlic powder

¼ tsp paprika