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Beef and Mushroom Stuffed Shells – Cheesy, Hearty & Comforting Pasta Bake

Beef and Mushroom Stuffed Shells combine tender jumbo pasta shells with a savory, cheesy filling made of ground beef, mushrooms, ricotta, and Parmesan. Baked in a rich marinara sauce and topped with melted mozzarella, this dish is comfort food at its finest—creamy, hearty, and packed with flavor.

Perfect for family dinners, meal prep, or special occasions, these stuffed shells are make-ahead-friendly and freezer-friendly, making them a stress-free option for busy weeknights.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

For the Stuffed Shells:

  • 20–24 jumbo pasta shells
  • 1 lb ground beef
  • 8 oz mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • 1 cup ricotta cheese
  • ½ cup Parmesan cheese, grated
  • 1 cup shredded mozzarella cheese (divided)
  • 1 egg, beaten

For the Sauce & Topping:

  • 2 cups marinara sauce
  • ½ cup shredded mozzarella cheese (for topping)
  • ¼ cup chopped fresh basil or parsley

💡 Ingredient Swap: Use ground turkey or Italian sausage instead of beef for a different flavor!

Instructions

1️⃣ Cook the Pasta Shells:

Boil shells according to package instructions, drain, and set aside.

2️⃣ Prepare the Filling:

In a skillet, cook ground beef until browned.

Add mushrooms, garlic, salt, pepper, and Italian seasoning. Sauté until mushrooms soften.

Let cool slightly, then mix in ricotta, Parmesan, mozzarella (½ cup), and beaten egg.

3️⃣ Assemble the Stuffed Shells:

Spread ½ cup marinara sauce in a baking dish.

Fill each pasta shell with the beef and mushroom mixture and arrange in the dish.

Pour remaining marinara sauce over the shells and sprinkle with extra mozzarella.

4️⃣ Bake & Serve:

  • Cover with foil and bake at 375°F (190°C) for 25 minutes.
  • Remove foil, bake another 10 minutes until cheese is melted and bubbly.
  • Garnish with fresh basil or parsley before serving.

💡 Serving Tip: Pair with garlic bread and a fresh salad for a complete meal!

  • Author: [email protected]
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian