Baked Boursin Tomato Dip – Easy, Cheesy & Crowd-Pleasing Appetizer

If you’re looking for a quick, cheesy appetizer that always disappears first, this Baked Boursin Tomato Dip is your go-to recipe. It combines the creamy richness of Boursin cheese with burst cherry tomatoes, olive oil, and a handful of pantry staples-all baked together into a melty, savory dip that’s perfect with bread, crackers, or veggies.

Whether you’re hosting game night, need a holiday starter, or want something cozy and sharable for a casual get-together, this dip is as simple as it is addictive.

Why You’ll Love This Recipe

✔ Ultra Easy – Just 5 Minutes of Prep, Then Let the Oven Do the Work
This Baked Boursin Tomato Dip is the definition of low-effort, high-reward. With just a handful of ingredients and barely five minutes of prep time, it’s a foolproof appetizer that comes together effortlessly. You simply add everything to a dish, pop it in the oven, and walk away-no fancy techniques or complicated steps needed. It’s the perfect recipe for last-minute guests or when you want something delicious without the kitchen stress.

✔ Only a Few Ingredients – But Huge Flavor Payoff
Despite its simplicity, this dip delivers big flavor. Thanks to the creamy, herbed richness of Boursin cheese, paired with juicy, roasted cherry tomatoes and aromatic garlic, every bite is loaded with bold, comforting taste. It’s proof that you don’t need a long list of ingredients to create something that feels indulgent and satisfying.

✔ Melty, Cheesy, Herby Goodness in Every Bite
As the Boursin bakes, it becomes soft and spreadable-melting into the garlicky tomatoes and forming a rich, flavorful base. The herbs in the cheese infuse every spoonful with savory, aromatic notes that balance perfectly with the sweetness of the roasted tomatoes. Scoop it up with warm baguette slices or crisp crackers and prepare for an explosion of melty, cheesy, herby perfection.

✔ Customizable – Make It Your Own with Simple Add-Ins
This recipe is incredibly flexible, which means you can tweak it to suit your mood or what’s in your fridge. Want a little kick? Add red pepper flakes or diced jalapeño. Love extra cheese? Stir in shredded mozzarella or a sprinkle of Parmesan. Want to make it more filling? Toss in roasted red peppers, spinach, or even a few spoonfuls of pesto. It’s a perfect base for all kinds of flavor combinations.

✔ Perfect for Entertaining – Elegant, Cozy, and Crowd-Pleasing
Whether you’re hosting a party, bringing a dish to a potluck, or just enjoying a cozy evening at home, this dip checks all the boxes. It looks beautiful straight from the oven, smells incredible, and pairs well with nearly anything-crusty bread, pita chips, crostini, raw veggies, or even roasted potatoes. It’s one of those dishes that disappears fast and gets everyone asking for the recipe.

💡 Pro Tip- Serve it right in the baking dish, fresh from the oven. There’s something incredibly inviting and homey about dipping straight into a warm, bubbling dish of cheese and tomatoes-plus, you save on cleanup!

Ingredients

• 1 Boursin cheese round (Garlic & Fine Herbs is perfect)
• 1 pint cherry tomatoes
• 3–4 cloves garlic, minced
• 2 tbsp olive oil
• Salt & pepper, to taste
• ½ tsp crushed red pepper flakes (optional, for heat)
• Fresh basil or parsley, for garnish
• Crackers, toasted baguette, or veggies, for dipping

Instructions

1️⃣ Preheat the oven to 375°F (190°C).
Use a small baking dish or oven-safe skillet.

2️⃣ Assemble the dip.
Place the Boursin cheese in the center of the dish. Surround it with cherry tomatoes, then sprinkle over garlic, salt, pepper, and crushed red pepper flakes.

3️⃣ Drizzle with olive oil.
Pour it over the cheese and tomatoes to coat everything lightly.

4️⃣ Bake for 25–30 minutes Or until the tomatoes burst and the cheese is golden and melty. Stir gently to combine.

5️⃣ Serve warm.
Top with chopped fresh basil or parsley, and serve with toasted bread, crackers, or veggies.

💡 Serving Tip- Add a drizzle of balsamic glaze for a sweet-savory finish!

Recipe Variations

🔹 Spicy Boursin Dip – Add extra red pepper flakes or a chopped jalapeño.
🔹 Extra Cheesy – Stir in shredded mozzarella or Parmesan before baking.
🔹 Boursin & Spinach – Mix in a handful of baby spinach to wilt while it bakes.
🔹 Roasted Red Pepper Version – Add chopped roasted red peppers for smoky flavor.
🔹 Boursin Pasta Shortcut – Stir leftovers into warm pasta for an instant creamy sauce!

Frequently Asked Questions (FAQs)

❓ Can I make this ahead of time?

Yes, absolutely! This dip is a fantastic make-ahead appetizer, which makes it perfect for entertaining or holiday prep. You can assemble everything-place the Boursin in the baking dish, surround it with tomatoes and garlic, drizzle with olive oil, and season-then cover and refrigerate until you’re ready to bake.

When it’s time to serve, simply pop it in the oven and bake as directed. It’s a low-stress solution that still delivers maximum flavor and freshness straight from the oven.

💡 Bonus Tip- Let the dish sit at room temperature for 10–15 minutes before baking if coming straight from the fridge to help it cook evenly.

❓ Can I use a different cheese if I don’t have Boursin?

Yes! While Boursin Garlic & Fine Herbs is the star for a reason-its creamy texture and built-in seasoning make it effortless-there are some great alternatives-

• Goat cheese for a tangy, slightly firmer texture
• Cream cheese for a smoother, milder base (add herbs to boost flavor)
• Whipped feta for a saltier, brinier take on the dip

If you’re substituting, just remember to adjust the seasoning. Boursin includes garlic and herbs, so if using plain cheese, add a pinch of dried oregano, thyme, or a clove of garlic to enhance the flavor profile.

❓ What if I don’t have cherry tomatoes?

No problem! Cherry tomatoes work beautifully because they roast quickly and burst into sweet, jammy goodness-but you can definitely substitute-

• Grape tomatoes are a perfect 1-1 replacement
• Chopped Roma or cocktail tomatoes also work-just cut them into small pieces for even roasting
• If using larger tomatoes, remove excess seeds and moisture to avoid watering down the dip

💡 Pro Tip- Toss any tomato variety you use with a little extra olive oil and seasoning for enhanced flavor during baking.

❓ How do I store and reheat leftovers?

Leftovers (if you’re lucky enough to have any!) store well. Simply transfer the dip to an airtight container or cover the baking dish tightly and refrigerate for up to 3 days.

To reheat-

• Microwave- Warm in 30-second bursts, stirring in between
• Oven- Reheat in a small dish at 350°F (175°C) for 10–12 minutes until hot and bubbly again

💡 Next-Day Use- Spread leftovers on toast, fold into scrambled eggs, or stir into warm pasta for a creamy, flavorful twist!

Conclusion- A Must-Try Dip for Any Occasion

This Baked Boursin Tomato Dip checks all the boxes for the perfect shareable dish- it’s warm and gooey, packed with herby, garlicky goodness, and loaded with the naturally sweet, slightly tangy flavor of roasted cherry tomatoes. Every bite feels like a cozy hug and a flavor explosion all at once.

It’s the kind of recipe that fits every occasion-whether you’re hosting a holiday party, prepping a quick appetizer for friends, or just curling up on the couch with something indulgent for movie night.

Best of all, it’s made with just a few ingredients, comes together effortlessly, and always feels a little more special than your average dip. Keep some Boursin cheese and cherry tomatoes in your fridge and pantry, because once you make this, you’ll be hooked-and your guests will be asking for it again and again.

✨ Elegant, easy, and downright irresistible-this is the dip you didn’t know you needed.

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