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Top-down view of avocado toast with sliced tomatoes on toasted sourdough, garnished with herbs and olive oil

Avocado Toast with Tomato: Simple, Fresh, and Full of Flavor

A quick, healthy, and delicious toast made with creamy avocado, juicy tomatoes, and your choice of herbs and seasonings. Perfect for breakfast, lunch, or a light snack.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

  • Ripe avocado
  • Fresh tomatoes (Roma, cherry, or heirloom)
  • Bread of choice (sourdough, multigrain, or gluten-free)
  • Extra virgin olive oil
  • Lemon or lime juice
  • Sea salt and black pepper
  • Optional: herbs, chili flakes, or feta

Instructions

  1. Mash the avocado with lemon juice and seasonings
  2. Toast the bread until golden and crisp
  3. Layer avocado spread onto toast
  4. Top with sliced or chopped tomatoes
  5. Drizzle with olive oil and garnish as desired
  6. Serve immediately
  • Author: Joseph
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Snack, Light Meal
  • Method: Toasting, Assembling
  • Cuisine: Modern, Plant-Based
  • Diet: Vegan