There’s something wonderfully satisfying about a side dish that’s as simple as it is crave-worthy-and that’s exactly what you get with Asian Cucumber Salad. Cool, crunchy, and kissed with a bold sesame-soy dressing, this quick recipe elevates humble cucumbers into something vibrant and irresistible.
If you’re a fan of crunchy, sesame-forward salads like the Asian crunch salad or love fresh, colorful rolls like spring rolls with peanut sauce, this cucumber salad will hit all the right notes.
It’s perfect for summer lunches, BBQ spreads, or even as a light dinner base with added protein. Try serving it alongside cool, bold noodle salads like the Asian noodle salad or even pair it with summery sides like cucumber tomato salad for a full, vibrant spread.
💡 And the best part? It comes together in less than 15 minutes.
Why You’ll Love This Recipe
✔️ Crisp and Refreshing
Thinly sliced cucumbers deliver the ultimate cooling crunch with every bite-perfect for hot days or rich meals.
✔️ Punchy, Balanced Dressing
A mix of soy sauce, sesame oil, rice vinegar, garlic, and a touch of sugar or honey creates that tangy-salty-sweet-savory combo we love in Asian flavors.
✔️ Customizable Heat Level
Add chili flakes, sriracha, or chili oil to dial up the spice-or leave it out for a more mellow, family-friendly version.
✔️ Naturally Gluten-Free & Vegan Friendly
Use tamari or coconut aminos to keep it gluten-free. The rest is plant-powered by nature.
✔️ No Cooking Required
This salad requires zero time at the stove. Just slice, mix, chill, and enjoy.
✔️ Better with Time
It actually tastes better after resting for 20–30 minutes in the fridge. The flavors meld, and the cucumbers absorb that delicious marinade.
Ingredients
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4 Persian cucumbers or 1 English cucumber
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1 tablespoon soy sauce (or tamari)
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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½ teaspoon sugar or honey (optional)
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1 clove garlic, finely minced
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1 teaspoon toasted sesame seeds
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Optional: red pepper flakes or chili oil
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Optional garnish: sliced scallions, fresh cilantro, crushed peanuts
Instructions
1️⃣ Slice the Cucumbers
Thinly slice the cucumbers into rounds or half-moons (you can peel them or leave the skin on). For more texture, try lightly smashing them with the side of a knife before slicing.
2️⃣ Mix the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, sugar or honey, and chili (if using).
3️⃣ Toss and Marinate
Add the cucumbers to a bowl, pour the dressing over, and toss well to coat. Let it rest in the fridge for 20–30 minutes.
4️⃣ Garnish and Serve
Top with sesame seeds, scallions, or herbs before serving. Enjoy chilled!
Recipe Variations
One of the best things about Asian Cucumber Salad is how endlessly customizable it is. Whether you’re adjusting for heat, crunch, or extra flavor, these simple swaps and upgrades will keep your salad exciting every time you make it.
🔸 Smashed Cucumber Style
Inspired by Chinese cuisine, lightly smash your cucumbers before slicing. This creates rough edges and grooves, helping them soak up more dressing and adding satisfying texture.
🌿 Perfect for: soaking up bold flavors and a rustic look.
🔸 Thai-Inspired Cucumber Salad
Swap the soy sauce for fish sauce, add fresh lime juice, and top with crushed peanuts and cilantro. A pinch of sugar or honey balances the tang beautifully.
🌿 Perfect for: lovers of sweet-sour-spicy flavor profiles.
🔸 Spicy Korean-Style Cucumber Salad
Mix in gochugaru (Korean red chili flakes), a touch of rice vinegar, minced garlic, and a splash of sesame oil. Optional: add a bit of sugar and scallions for balance.
🌿 Perfect for: spice fans who enjoy heat without heaviness.
🔸 Creamy Sesame Cucumber Salad
Add a spoonful of tahini or Greek yogurt to the dressing for a rich, nutty twist. It softens the acidity and adds a velvety texture that clings to every cucumber slice.
🌿 Perfect for: pairing with grilled proteins or noodle bowls.
🔸 Ginger-Garlic Infused
Grate in fresh ginger and garlic for a more aromatic, spicy-sweet finish. Let it sit for 30 minutes before serving so the flavors deepen.
🌿 Perfect for: those who love a bold, zesty punch.
🔸 Add Extra Crunch
Toss in shredded carrots, thin-sliced bell peppers, or even daikon radish. You’ll boost nutrition and bring a satisfying crunch.
🌿 Perfect for: turning it into a full veggie-loaded salad.
🔸 Protein-Packed Upgrade
Top with grilled chicken, tofu, shrimp, or a soft-boiled egg to transform the salad into a full meal.
🌿 Perfect for: quick, low-carb lunches or light dinners.
🔸 Sweet-Tart Twist
Add thin slices of mango, apple, or pineapple to bring a sweet contrast to the savory dressing.
🌿 Perfect for: summer parties, potlucks, or when you’re craving something different.
Frequently Asked Questions (FAQs)
Can I use regular cucumbers instead of Persian or English cucumbers❓
Yes-but you’ll want to peel them and scoop out the seeds first. Persian and English cucumbers are ideal because they have thinner skins and fewer seeds, resulting in a crispier, less watery salad.
Should I salt the cucumbers before tossing❓
Salting is optional but helpful. It draws out excess water from the cucumbers, which prevents your dressing from becoming diluted. Just toss the slices with a little salt, let them sit for 10–15 minutes, then blot dry before adding the dressing.
How long does Asian cucumber salad last in the fridge❓
It’s best eaten the day it’s made, but it will keep in an airtight container for up to 2–3 days. The cucumbers will soften over time but still retain flavor. If you prefer a crunchy texture, store the dressing separately and toss just before serving.
Is this recipe vegan and gluten-free❓
Yes-with simple tweaks! Use tamari or coconut aminos instead of regular soy sauce to make it gluten-free, and swap honey for maple syrup or agave to keep it vegan.
Can I make this salad spicy❓
Absolutely. Add a pinch of red pepper flakes, a dash of sriracha, or a drizzle of chili oil to bring the heat. You’re in full control of the spice level.
Can I use pre-sliced cucumbers or pickle chips from the store❓
It’s not recommended. Freshly sliced cucumbers provide the best texture and absorb the dressing more evenly. Pre-cut cucumbers tend to be soggy and won’t give you that signature crispness.
What’s the best way to serve this salad❓
Serve it chilled as a side for grilled meats, noodles, rice bowls, or Asian-inspired mains. It’s also a great addition to bento boxes, potlucks, and light summer lunches.
Conclusion – Fresh, Fast & Flavor-Packed
Asian Cucumber Salad is the kind of dish that proves simple can be spectacular. With its cool crunch, zingy dressing, and endless flexibility, it works as a quick lunch, a picnic side, or a vibrant topper for rice bowls and noodle dishes.
It’s light, it’s quick, and it brings a restaurant-quality punch of flavor to your kitchen-with ingredients you probably already have.
So grab those cucumbers and get tossing-you’ve got the ultimate summer side dish ready in minutes. 🥢