Peanut Butter Pie – Creamy, No-Bake & Easy to Make

If you’re searching for a peanut butter pie that’s creamy, dreamy, and incredibly easy, you’re in the right place. This recipe is designed for anyone who wants a foolproof dessert that delivers bold peanut butter flavor, a light and airy texture, and that satisfying, sweet finish-all without even touching the oven.

If you love effortless, no-bake desserts like the no-bake cannoli pie or crowd-pleasers like the strawberry cheesecake French toast bake, this pie will quickly earn a permanent spot in your dessert rotation.

The goal here is simple: a pie that looks impressive, tastes indulgent, and feels almost effortless to pull off. With a buttery cookie crust, a silky peanut butter filling, and a cloud of whipped cream on top, every bite checks all the boxes: smooth, rich, refreshing, and unforgettable.

Whether you’re planning a summer gathering, prepping a make-ahead dessert for a dinner party, or just treating yourself to a “just because” pie moment, this recipe has you covered. It’s a guaranteed crowd-pleaser that fits into any schedule-fast enough for weeknights, impressive enough for celebrations.

And if you’re looking to build the ultimate dessert spread, pair it with fun, shareable treats like Cadbury Egg Cookies or chill it down with creamy treats like the copycat shamrock shake for a party everyone will remember.

So if you’re looking for a dessert that’s packed with flavor, endlessly creamy, and so easy it feels like magic, this peanut butter pie is the one to save, bookmark, and make on repeat.

💡 Because some cravings deserve a recipe this effortless-and this delicious.

Why You’ll Love This Recipe

This peanut butter pie checks every single box:

✔️ No-Bake Wonder

Zero oven time. Perfect for summer, busy days, or anyone who loves a simple prep.

✔️ Ultra-Creamy, Light Texture

Thanks to whipped cream folded into the filling, the texture is fluffy and smooth-not dense or heavy.

✔️ Peanut Butter Lover’s Dream

Rich, nutty, and just sweet enough to satisfy without overwhelming the palate.

✔️ Simple Ingredients

Everything is pantry- or fridge-friendly-nothing fancy required.

✔️ Perfect Make-Ahead Dessert

Make it the night before, chill it overnight, and it’s slice-ready whenever you are.

💡 Pro Tip – Choose a creamy, natural peanut butter for best texture and flavor. Avoid chunky or super oily varieties for a silky smooth filling.

Ingredients

For the Crust

• 24 Oreo cookies (or chocolate graham crackers)
• 5 tbsp unsalted butter, melted

For the Filling

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups heavy whipping cream

For Topping (Optional but highly recommended)

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Chocolate shavings, peanut butter drizzle, or chopped peanuts for garnish

Instructions

 

1️⃣ Prepare the Crust

In a food processor, pulse Oreo cookies (cream and all) into fine crumbs. Mix with melted butter until evenly moistened.

Press firmly into the bottom and up the sides of a 9-inch pie plate. Freeze for 10–15 minutes while you prepare the filling.

💡 No food processor? Place cookies in a zip-top bag and crush with a rolling pin.

2️⃣ Make the Filling

In a large bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.

3️⃣ Assemble the Pie

Spoon the filling into the chilled crust and smooth the top with a spatula. Cover loosely with plastic wrap and refrigerate for at least 4 hours (preferably overnight) until firm.

4️⃣ Add Toppings

Whip remaining heavy cream with powdered sugar until soft peaks form. Spread or pipe on top of the chilled pie. Garnish with chocolate shavings, a drizzle of peanut butter, or chopped peanuts.

5️⃣ Slice & Serve

Slice with a sharp, warm knife for clean cuts. Serve chilled-and prepare for smiles.

Recipe Variations

This pie is easy to personalize depending on your cravings:

🔸 Chocolate Peanut Butter Pie

Melt ½ cup chocolate chips and swirl into the filling before chilling for a chocolate ripple effect.

🌿 Perfect for: chocolate fanatics.

🔸 Pretzel Crust Swap

Use crushed pretzels instead of Oreos for a sweet-salty crust that pairs beautifully with the creamy filling.

🌿 Perfect for: salty-sweet lovers.

🔸 Mini Peanut Butter Pies

Make individual pies using a muffin tin lined with cupcake wrappers. Great for parties and easy grab-and-go desserts.

🌿 Perfect for: potlucks and portion control (kind of).

🔸 Peanut Butter Mousse Pie

Use extra whipped cream folded into the filling for an even lighter, mousse-like texture.

🌿 Perfect for: those who prefer a very airy pie.

🔸 Vegan Peanut Butter Pie

Swap cream cheese for vegan cream cheese, dairy-free whipped topping for whipped cream, and a vegan cookie crust. So creamy and satisfying, no one will miss the dairy.

🌿 Perfect for: plant-based desserts.

💡 Pro Tip – Mix textures! Sprinkle chopped salted peanuts on top for an irresistible crunch.

Frequently Asked Questions (FAQs)

Because making a dreamy, no-bake peanut butter pie should feel just as easy as eating it.

Can I freeze peanut butter pie❓

Yes! Peanut butter pie freezes beautifully. Wrap the entire pie (or individual slices) tightly in plastic wrap, then foil, and freeze for up to 2 months. To serve, thaw slightly in the refrigerator for a few hours or leave at room temperature for about 20 minutes for a firmer, almost ice cream-like texture.

Can I use natural peanut butter❓

It’s possible, but not ideal. Natural peanut butter tends to be more oily and can cause the filling to separate or not set properly. For the creamiest, most stable pie, use a traditional creamy peanut butter like Jif or Skippy.

How far in advance can I make this pie❓

You can make the full pie 1–2 days ahead of time and keep it chilled in the refrigerator. In fact, it’s even better after resting overnight, as the filling firms up beautifully and the flavors meld together.

What can I use instead of an Oreo crust❓

If you prefer, you can swap the Oreo crust for a graham cracker crust, pretzel crust, Biscoff cookie crust, or even a shortbread cookie crust for a different twist. All work wonderfully with the creamy peanut butter filling.

Can I make this pie dairy-free❓

Yes! Use vegan cream cheese and coconut whipped topping instead of regular cream cheese and whipped cream. Also, choose a dairy-free butter and make sure your crust is dairy-free if needed. It will still be ultra-creamy and satisfying.

Why is my peanut butter filling too soft❓

If the filling feels too soft, it may need more chilling time. Be sure to refrigerate it for at least 4 hours, or preferably overnight, to fully firm up. Also, make sure the whipped cream you fold into the filling was whipped to soft or medium peaks for the right structure.

Conclusion – Creamy, Cool, and Comforting

This peanut butter pie is proof that desserts don’t have to be complicated to be completely unforgettable. It’s rich yet airy, satisfying yet light, and the kind of recipe you’ll want to make again and again.

Whether you serve it frozen, extra chilled, or just slightly firm, every bite brings creamy peanut butter bliss with minimal effort-and maximum reward.

💡 Because when the craving for peanut butter hits, you deserve a dessert that’s this good-and this easy.

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