Ingredients
Scale
2 ripe avocados 🥑 (Hass variety for best texture)
1 lime, juiced 🍋 (adjust to taste)
¼ teaspoon salt 🧂 (or more to taste)
¼ cup fresh cilantro, chopped 🌿 (optional for garnish)
Instructions
- Mash the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork or potato masher until creamy but slightly chunky.
- Add Lime Juice & Salt: Squeeze fresh lime juice over the mashed avocados and sprinkle with salt. Stir until well combined.
- Mix in Cilantro: Fold in chopped cilantro for added freshness.
- Adjust & Serve: Taste and adjust lime or salt as needed. Serve immediately with tortilla chips, tacos, or fresh veggies!
💡 Pro Tip: For a spicier version, add diced jalapeño or a pinch of chili flakes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan